A delightful twist on the classic strawberry shortcake, these fluffy pancake stacks are layered with whipped cream and fresh strawberries for a sweet treat perfect for brunch or dessert.

FULL RECIPE

Ingredients

• 1½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1¼ cups milk
• 1 large egg
• 2 tbsp melted butter (plus more for greasing the pan)
• 1 tsp vanilla extract
• 1½ cups fresh strawberries, hulled and sliced
• 1 cup whipped cream (store-bought or homemade)
• 1 tbsp powdered sugar (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

Directions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
4. Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form on top, then flip and cook until golden brown. Repeat with remaining batter.
6. To assemble the stacks, place one pancake on a plate, add a spoonful of whipped cream, and a layer of sliced strawberries. Repeat with a second pancake, more cream, and berries.
7. Top with a final pancake, a dollop of whipped cream, and a few strawberry slices.
8. Sprinkle with powdered sugar and garnish with mint leaves if desired. Serve immediately.

Nutritional Information

• Calories: ~320
• Protein: 6g
• Fat: 14g
• Carbohydrates: 42g
• Fiber: 2g
• Sugars: 15g
• Sodium: 320mg

The Perfect Pancake Base for Strawberry Shortcake Stacks

The key to creating an unforgettable strawberry shortcake pancake stack lies in the pancake base. It should be fluffy, light, and slightly sweet to complement the rich whipped cream and fresh strawberries. Using a balance of ingredients such as all-purpose flour, baking powder, and sugar ensures that the pancakes rise perfectly, with a soft, tender crumb. A well-prepared pancake batter will result in pancakes that are light and airy without being too dense, offering a great texture contrast when stacked.

Choosing the Right Strawberries for the Stacks

Fresh strawberries are an essential part of this recipe. Look for strawberries that are in-season, as they will have the most flavor and sweetness. Opt for firm, bright red strawberries without any white or green spots. The strawberries should be washed and hulled before use, ensuring that they are easy to slice and will integrate smoothly into the stacks. The natural sweetness of ripe strawberries enhances the overall flavor of the dish, balancing the richness of the pancakes and whipped cream.

Whipped Cream vs. Store-Bought Alternatives

While store-bought whipped cream can certainly save time, homemade whipped cream elevates this dish to another level. Making whipped cream from scratch involves whipping heavy cream and adding a small amount of sugar and vanilla extract to enhance its flavor. Freshly made whipped cream has a lighter, airier texture that pairs perfectly with the soft pancakes and sweet strawberries. However, if you are short on time, store-bought whipped cream can still provide a satisfying and convenient alternative.

Customizing Pancakes with Add-ins

Though the recipe calls for basic pancakes, you can add variety by incorporating different ingredients into the batter. Consider mixing in chocolate chips, blueberries, or a dash of cinnamon for a unique twist on the traditional pancake flavor. These additions can add texture and depth to the pancakes, making them even more indulgent and flavorful. Adding a touch of vanilla extract or a bit of almond extract can also give the pancakes a subtle yet delicious fragrance.

Making the Pancakes in Advance

If you’re hosting a brunch or need to prepare the dish ahead of time, you can make the pancakes in advance. Simply cook them as directed, then let them cool completely before storing them in an airtight container in the refrigerator. When you’re ready to assemble the stacks, reheat the pancakes gently in a skillet or microwave before stacking with the whipped cream and strawberries. This method allows for easy preparation without compromising the taste or texture of the pancakes.

Serving Suggestions for Strawberry Shortcake Pancake Stacks

These pancake stacks are versatile and can be served in various ways depending on your preferences. You can make a single large stack, perfect for sharing, or serve individual stacks for each guest. You could also drizzle some strawberry syrup or a homemade fruit compote over the top for added sweetness and a beautiful presentation. For a more decadent treat, try adding a scoop of vanilla ice cream or a sprinkle of toasted coconut on top.

Adding Fresh Mint for a Fresh Burst of Flavor

Mint is a refreshing herb that pairs beautifully with strawberries and adds a burst of color to the pancake stacks. Garnishing the stacks with fresh mint leaves provides a contrast to the sweetness of the pancakes and whipped cream while adding a light, aromatic flavor. The mint also enhances the visual appeal of the dish, making it more inviting and elegant.

Perfect Pairings with Drinks

To complement these strawberry shortcake pancake stacks, consider serving a light, refreshing beverage. A glass of freshly squeezed orange juice, iced tea, or a crisp white wine would all pair well with the dish. If you’re looking for a non-alcoholic option, a strawberry smoothie or flavored water can bring out the fresh, fruity flavors of the dish. These drinks add to the brunch or dessert experience, making it feel more complete and enjoyable.

Texture Contrast in Pancake Stacks

The contrast in textures between the fluffy pancakes, the creamy whipped cream, and the juicy, firm strawberries is one of the reasons why this dish is so delightful. Each bite combines light, airy pancakes with the rich, velvety cream and fresh, slightly tangy strawberries. This balance of textures keeps the dish interesting and satisfying, making it a hit with both kids and adults alike.

Maintaining the Freshness of Strawberry Shortcake Pancake Stacks

To ensure that the strawberry shortcake pancake stacks remain fresh and vibrant, it’s important to assemble them just before serving. While the pancakes can be made in advance, the strawberries and whipped cream should be added right before the dish is served. This keeps the whipped cream from deflating and the strawberries from releasing too much juice, which could make the pancakes soggy.

Layering for Visual Appeal

When assembling the pancake stacks, pay attention to the visual appeal. Start with a perfectly stacked pancake, followed by a generous dollop of whipped cream and a layer of sliced strawberries. The layering process not only ensures that each bite has a balanced amount of pancake, cream, and fruit, but it also creates a visually stunning dish. The layers should be neatly stacked, creating a tower of deliciousness that’s sure to impress anyone at the table.

Adjusting the Sweetness to Personal Preference

While the recipe is designed to be a sweet treat, you can adjust the level of sweetness to suit your preferences. If you prefer a less sugary dish, reduce the amount of sugar in the pancake batter or whipped cream. Alternatively, if you love your pancakes extra sweet, you can drizzle honey or maple syrup over the stacks before serving. The natural sweetness of the strawberries will also contribute to the overall flavor profile, so feel free to adjust accordingly.

Using Whole Wheat or Gluten-Free Alternatives

If you’re looking to make this dish healthier or accommodate dietary restrictions, you can easily swap out the all-purpose flour for whole wheat flour or a gluten-free flour blend. Whole wheat flour adds a nutty flavor and provides more fiber, while gluten-free flour options cater to those with gluten sensitivities. Keep in mind that different flour blends may yield slightly different textures, so experiment to find the right balance for your pancakes.

Vegan and Dairy-Free Modifications

For those following a vegan or dairy-free diet, you can make substitutions to ensure the recipe fits within those guidelines. Replace the milk with almond, soy, or oat milk, and use a plant-based butter alternative. For the whipped cream, coconut cream can be a great substitute, providing a rich and creamy texture while still keeping the dish dairy-free. These simple changes allow you to enjoy the same delicious flavors while accommodating different dietary needs.

Healthier Alternatives for a Guilt-Free Treat

If you’re looking for a healthier version of the strawberry shortcake pancake stacks, there are a few modifications you can make. Opt for low-fat or non-fat whipped cream, or even yogurt, to cut down on calories. You can also replace part of the sugar in the pancake batter with a natural sweetener like stevia or maple syrup. Using whole grain flour or incorporating ground flaxseed into the batter can add a nutritional boost, making the dish more fiber-rich without sacrificing taste.

The Appeal of a Layered Dessert

Layered desserts are visually appealing and provide a delightful contrast of flavors and textures. The strawberry shortcake pancake stacks are no exception, with each layer contributing something special to the overall experience. The pancakes provide a warm, soft foundation, while the whipped cream adds creaminess, and the fresh strawberries provide a burst of juiciness. These layers not only enhance the flavor but also create a beautiful and enticing dessert that looks as good as it tastes.

Strawberry Shortcake Pancakes for Special Occasions

Strawberry shortcake pancake stacks make an excellent choice for special occasions such as birthdays, anniversaries, or holiday brunches. The dish is celebratory and visually stunning, perfect for impressing guests. You can also serve it as a delightful dessert after a family meal, adding a touch of elegance and sweetness to the occasion. The versatility of the dish means that it can easily be dressed up or down depending on the event.

Storing Leftovers Properly

If you happen to have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or on a skillet before serving. However, the whipped cream and strawberries should not be stored with the pancakes. Keep them in separate containers to prevent the pancakes from becoming soggy. This allows you to enjoy the leftovers without sacrificing the quality of the dish.

Conclusion

Strawberry shortcake pancake stacks are a delicious, comforting treat that combines the best elements of pancakes and shortcake. With fluffy pancakes, sweet strawberries, and creamy whipped cream, this dish offers a perfect balance of flavors and textures. Whether you’re making it for a special brunch or as a dessert, these stacks are sure to impress. The versatility of the recipe also allows for customization to suit different dietary needs or flavor preferences, making it a dish everyone can enjoy. The rich, indulgent nature of the recipe makes it a great way to treat yourself or others to something truly special.