These Spinach Artichoke Swirls are the perfect party appetizer or snack—flaky puff pastry rolled up with a creamy, cheesy filling made from spinach, artichokes, and a touch of garlic. They’re easy to make, loaded with flavor, and guaranteed to disappear fast!

FULL RECIPE

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/2 cup canned artichoke hearts, drained and finely chopped
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper. Mix until smooth.
3. Fold in the chopped spinach and artichokes until evenly combined.
4. Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
5. Spread the spinach-artichoke mixture evenly over the pastry, leaving a small border.
6. Roll the pastry tightly into a log, starting from the long edge. Slice into 1/2-inch thick rounds.
7. Place swirls cut-side down on the prepared baking sheet. Brush tops with beaten egg.
8. Bake for 18–22 minutes or until golden brown and puffed.
9. Let cool slightly before serving.

Nutritional Information

• Calories: 130
• Fat: 9g
• Saturated Fat: 4.5g
• Carbohydrates: 9g
• Protein: 3g
• Fiber: 1g
• Sodium: 200mg
• Sugar: 1g

History and Origins of Spinach Artichoke Dip

The combination of spinach and artichokes in cooking dates back centuries, but the specific creation of spinach artichoke dip as we know it today is a more recent development. The dip likely evolved in the 20th century, capitalizing on the popularity of cream-based dips served at parties and gatherings. The artichoke’s natural mild flavor pairs well with spinach, creating a creamy, comforting dish that quickly became a favorite appetizer. Over time, it was adapted to various forms, including in puff pastry for a more elegant, bite-sized treat.

Why Spinach and Artichokes Work So Well Together

Spinach and artichokes are both nutrient-dense vegetables that provide a variety of vitamins and minerals, making them an ideal pairing. Spinach adds a fresh, leafy element with a mild, slightly earthy flavor, while artichokes contribute a subtle, slightly tangy taste that complements spinach’s natural flavor. Together, these ingredients provide a well-balanced base for many dishes, including this delicious swirl appetizer.

The Role of Puff Pastry

Puff pastry is an essential element of the Spinach Artichoke Swirls recipe, offering a flaky and buttery texture that contrasts beautifully with the creamy filling. The dough puffs up during baking, creating a golden, crisp exterior that holds the rich filling inside. This combination of textures adds depth to the flavor experience, making each bite irresistible.

How Puff Pastry Works in Baking

Puff pastry is made by folding layers of dough and butter together, then rolling it out and folding again. This process creates multiple layers that expand when baked. The moisture in the dough turns into steam, causing it to puff up and create a light, airy texture. This unique characteristic of puff pastry is what makes it so desirable in savory baked goods like these swirls, as it gives the appetizer an impressive appearance and a satisfying crunch.

Health Benefits of Spinach

Spinach is a powerhouse vegetable, packed with vitamins and minerals such as Vitamin K, Vitamin A, Vitamin C, and folate. It is also rich in iron, which is essential for oxygen transport in the blood, and magnesium, which is important for muscle and nerve function. Spinach is high in antioxidants, which help fight free radicals and reduce inflammation in the body. Incorporating spinach into dishes like these swirls is a great way to boost their nutritional value without compromising on flavor.

Artichokes as a Superfood

Artichokes are often considered a superfood due to their high levels of antioxidants, fiber, and essential nutrients. They are an excellent source of Vitamin C, Vitamin K, folate, and magnesium, all of which play a role in maintaining a healthy immune system, promoting good bone health, and supporting overall bodily function. Additionally, artichokes contain compounds that may help promote liver health and aid in digestion.

The Role of Cream Cheese and Sour Cream

Cream cheese and sour cream are the base ingredients in the filling for these swirls. Together, they create a rich and creamy texture that holds the spinach and artichokes together while also providing a tangy flavor that complements the vegetables. The richness of the cream cheese balances the slightly tart flavor of the artichokes, while the sour cream adds a touch of smoothness and acidity.

Cheese Varieties in Spinach Artichoke Dishes

Cheese plays a significant role in the success of spinach artichoke dishes, adding both flavor and texture. Parmesan cheese is often included for its salty, nutty taste, while mozzarella provides a melty and stretchy consistency. Other cheeses, such as gouda or cheddar, can be used for additional richness and flavor complexity. The key is to use cheeses that melt well and blend smoothly into the creamy filling.

Customizing the Recipe with Additional Ingredients

While the basic recipe for Spinach Artichoke Swirls is delicious on its own, it offers plenty of opportunities for customization. You can add other vegetables like mushrooms, roasted red peppers, or caramelized onions to the filling for added flavor and texture. For a protein boost, consider incorporating cooked chicken or bacon. Adjust the seasonings by experimenting with fresh herbs like basil or thyme to elevate the taste to your liking.

Dietary Considerations for Spinach Artichoke Swirls

Spinach Artichoke Swirls can easily be adapted to fit various dietary needs. For a vegetarian option, simply ensure the puff pastry and other ingredients are free from animal products. You can also make the dish gluten-free by using gluten-free puff pastry. For those looking to reduce calories or fat content, light cream cheese and reduced-fat sour cream can be substituted without compromising the overall taste and texture too much.

Serving Suggestions and Pairings

These swirls are perfect for parties and gatherings and pair well with a variety of beverages. Serve them with a crisp white wine, like Sauvignon Blanc or Chardonnay, to complement their creamy texture. For a more casual affair, pair them with a light beer or a refreshing iced tea. They can be served as an appetizer, a snack, or even as part of a main course when paired with a salad.

How to Make Spinach Artichoke Swirls Ahead of Time

One of the best things about Spinach Artichoke Swirls is that they can be prepared in advance. The swirls can be assembled up to 24 hours before baking. Simply place the rolled swirls on a baking sheet, cover them with plastic wrap, and refrigerate until you’re ready to bake. This is a great option for meal prepping or ensuring you have a stress-free appetizer ready for a gathering.

Storing and Reheating Leftover Swirls

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the swirls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps retain the puff pastry’s crispiness and ensures the filling is still creamy.

Freezing Spinach Artichoke Swirls

These swirls can also be frozen for longer storage. After assembling and before baking, place the swirls on a baking sheet in a single layer and freeze them for about an hour. Once they’re frozen solid, transfer them to a freezer bag or airtight container. When you’re ready to bake, simply place the frozen swirls on a baking sheet and bake as directed, adding a few extra minutes to the cooking time to account for the frozen state.

Vegan and Dairy-Free Adaptations

For a vegan and dairy-free version of Spinach Artichoke Swirls, substitute the cream cheese and sour cream with plant-based alternatives. Use a vegan puff pastry that is free of butter or other animal products. Nutritional yeast can be added to mimic the cheesy flavor of Parmesan, and dairy-free mozzarella can replace traditional mozzarella for a melty texture.

The Perfect Appetizer for Entertaining

Spinach Artichoke Swirls are ideal for any type of gathering, from casual get-togethers to more formal parties. Their bite-sized, portable nature makes them easy to serve and enjoy without the need for utensils. They can be prepared in large batches, ensuring that you have enough for a crowd, and they are always a crowd-pleaser. Plus, they add a touch of elegance to any spread, making them a standout option for entertaining.

How to Make the Swirls Bite-Sized

When preparing the swirls, it’s important to slice them into bite-sized pieces for easy eating. A good rule of thumb is to aim for approximately 1/2-inch wide slices. This allows guests to enjoy the swirls in one or two bites, making them more convenient for social gatherings. Additionally, smaller portions help with portion control, ensuring guests don’t overindulge too quickly.

The Appeal of Finger Foods

Finger foods, such as these Spinach Artichoke Swirls, are always a hit at parties and gatherings. They are easy to eat while mingling, don’t require utensils, and are often a more fun and interactive way to enjoy food. These swirls offer an elegant presentation that’s still casual enough for laid-back events, making them a versatile choice for many occasions.

Spinach Artichoke Swirls as a Comfort Food

While these swirls are a hit at parties, they also make a comforting snack or meal on their own. The rich, creamy filling and flaky pastry are indulgent and satisfying, making them perfect for cozy nights in or as a treat when you need a little comfort. Pair them with a warm soup or a fresh salad to make a balanced meal.

Conclusion

Spinach Artichoke Swirls are a delicious and versatile dish that brings together the rich flavors of spinach, artichokes, and cheese, all encased in a flaky, buttery puff pastry. Whether served at a party, enjoyed as a snack, or even incorporated into a meal, they are sure to impress with their flavor and texture.