This recipe combines the satisfying crunch of panko-breaded chicken cutlets with the rich, smoky flavors of homemade Romesco sauce, all nestled between slices of buttery garlic-parmesan focaccia. Fresh greens add a refreshing contrast, making this sandwich a delightful fusion of textures and tastes.

FULL RECIPE:

Ingredients

1. For the Chicken:

• 2 chicken breasts, sliced horizontally into 4 cutlets
• 50g all-purpose flour
• 1 egg, whisked
• 50g panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

2. For the Romesco Sauce:

• 2 jarred roasted red bell peppers
• 4 sun-dried tomatoes
• 2 garlic cloves
• 2 tbsp almonds
• ½ tbsp balsamic vinegar
• 4 tbsp olive oil (adjust for blending)
• 1 tsp paprika
• 2 tsp kosher salt

3. For the Salad:

• 2 tbsp sour cream
• 1 tbsp mayonnaise
• ½ lemon, juiced
• 1 tbsp grated Parmesan cheese
• Black pepper to taste
• 5 gem lettuce leaves, finely chopped
• A handful of arugula (rocket)

4. For the Bread:

• 2 focaccia loaves (sandwich-sized)
• 4 tbsp butter, room temperature
• 3 garlic cloves, minced
• 5g parsley, finely chopped
• Grated Parmesan cheese

Directions

1. Prepare the Chicken:
   Season the chicken cutlets with salt, pepper, garlic powder, and smoked paprika. Let sit for 10–15 minutes. Dredge each cutlet in flour, then dip into the whisked egg, and coat with panko breadcrumbs evenly.
2. Cook the Chicken:
   Heat olive oil in a pan over medium-high heat. Fry the breaded chicken cutlets for about 4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
3. Make the Romesco Sauce:
   In a food processor, combine roasted red peppers, sun-dried tomatoes, garlic, almonds, balsamic vinegar, paprika, and kosher salt. Blend until smooth, gradually adding olive oil to achieve the desired consistency. Adjust seasoning as needed.
4. Prepare the Salad:
   In a bowl, mix sour cream, mayonnaise, lemon juice, grated Parmesan, and black pepper. Toss in chopped lettuce and arugula until well coated.
5. Prepare the Focaccia:
   In a small bowl, combine softened butter, minced garlic, and chopped parsley. Spread this mixture onto the cut sides of the focaccia loaves. Toast the bread lightly for extra texture.
6. Assemble the Sandwich:
   Spread a generous layer of Romesco sauce on both sides of the toasted focaccia. Place a crispy chicken cutlet on the bottom half, add a portion of the dressed salad greens on top, and cover with the top half of the focaccia.
7. Serve:
   Slice the sandwich as desired and serve immediately while warm.

Nutrition Facts

• Calories: 543 kcal
• Total Fat: 25g
• Carbohydrates: 36g
• Protein: 38g

Origin and Cultural Significance

The fusion of crispy chicken, Romesco sauce, and focaccia bread brings together culinary traditions from different cultures to create a harmonious and delectable dish. Romesco sauce hails from Catalonia, a region in northeastern Spain, where it was traditionally prepared by fishermen to accompany seafood. This robust sauce combines roasted red peppers, tomatoes, garlic, almonds, and olive oil, resulting in a rich, smoky flavor profile that has transcended its maritime origins to become a versatile accompaniment in various dishes. Focaccia, an Italian flatbread, traces its roots to ancient Rome. Known for its airy texture and olive oil-infused crust, focaccia has been a staple in Italian cuisine for centuries. Its versatility allows it to serve as a base for numerous toppings or as a sandwich bread, providing a delightful contrast to various fillings.

Flavor Profile and Texture

The Savory Crispy Chicken with Romesco Sauce on Focaccia offers a symphony of flavors and textures that delight the palate. The chicken, seasoned with salt, pepper, garlic powder, and smoked paprika, boasts a crispy exterior achieved through a panko breadcrumb coating, while retaining a juicy and tender interior. This contrast between the crunchy crust and succulent meat provides a satisfying bite. The Romesco sauce introduces a smoky, nutty, and slightly tangy flavor, derived from roasted red peppers, sun-dried tomatoes, garlic, almonds, and a hint of balsamic vinegar. This rich sauce complements the savory chicken, adding depth and complexity to each mouthful. Focaccia bread, with its soft, airy crumb and slightly crisp crust, serves as the perfect vessel for the chicken and sauce.

Variations and Customization

One of the strengths of this recipe lies in its adaptability to suit various dietary preferences and flavor inclinations.

• Protein Alternatives: For a lighter option, grilled or baked chicken can replace the fried version, reducing the overall calorie content while maintaining protein levels. Vegetarians can substitute the chicken with crispy fried eggplant or portobello mushrooms, offering a similar texture and absorbing the flavors of the Romesco sauce effectively.
  
• Bread Choices: While focaccia provides a flavorful base, other breads like ciabatta, sourdough, or whole-grain rolls can be used to alter the sandwich’s texture and nutritional profile. Gluten-free breads are suitable substitutes for those with gluten sensitivities.
  
• Sauce Modifications: The Romesco sauce can be tailored by adjusting the types of nuts used such as substituting almonds with hazelnuts or walnuts to introduce different flavor nuances. For those seeking a spicier kick, adding a pinch of red pepper flakes or smoked chili powder can elevate the heat level.
  
• Additional Toppings: Incorporating ingredients like avocado slices, roasted bell peppers, caramelized onions, or pickled vegetables can enhance the sandwich’s complexity and cater to individual tastes. Cheese enthusiasts might consider adding melted provolone, mozzarella, or a sprinkle of feta for extra creaminess and flavor depth.
  

Presentation and Serving Suggestions

Presenting the Savory Crispy Chicken with Romesco Sauce on Focaccia in an appealing manner enhances the dining experience. Serving the sandwich warm ensures the optimal contrast between the crispy chicken and the soft bread. Slicing the sandwich diagonally can showcase the vibrant layers of ingredients, making it visually enticing. Pairing the sandwich with complementary sides can elevate the meal. Options like a simple mixed greens salad with a light vinaigrette, sweet potato fries, or a cup of roasted tomato soup can round out the dish without overwhelming the palate. For beverage pairings, a crisp white wine, a light lager, or a refreshing iced tea can complement the sandwich’s flavors.

Health and Nutritional Considerations

Balancing indulgence with nutritional mindfulness is achievable with this recipe. Chicken provides a lean source of protein essential for muscle maintenance and overall health. The Romesco sauce, rich in roasted red peppers and almonds, offers vitamins A and E, healthy fats, and antioxidants that support cardiovascular health. To reduce calorie and fat content, opting for baking the chicken instead of frying is a viable alternative. Using whole-grain focaccia or other whole-grain breads can increase fiber content, aiding digestion and providing a sense of satiety. Incorporating more vegetables into the sandwich or as side dishes can enhance the meal’s nutritional profile by adding vitamins, minerals, and fiber.

Popular Occasions and Uses

The versatility of this sandwich makes it suitable for various occasions. It serves as a hearty lunch option, a casual dinner, or a standout item at picnics and gatherings. Its gourmet appearance and rich flavors also make it an impressive choice for informal dinner parties or as part of a weekend brunch spread. For meal prepping, the components can be prepared in advance and assembled when ready to eat, offering convenience without compromising taste.

Conclusion

The Savory Crispy Chicken with Romesco Sauce on Focaccia exemplifies the beauty of culinary fusion, bringing together elements from Spanish and Italian cuisines to create a sandwich that is both comforting and sophisticated. Its harmonious blend of textures and flavors offers a delightful eating experience that can be customized to suit individual preferences and dietary needs. Whether enjoyed as a quick meal or a centerpiece at a social gathering, this sandwich stands as a testament to the endless possibilities within the culinary arts, inviting cooks and diners