A classic springtime dessert, this Rhubarb Cobbler combines tart rhubarb with a golden, buttery topping that’s crisp on the outside and fluffy on the inside.

FULL RECIPE

Ingredients

750g rhubarb, trimmed and chopped into 2cm pieces
150g golden caster sugar (for rhubarb)
1 tbsp cornflour
Zest and juice of 1 orange
225g self-raising flour
1 tsp baking powder
75g cold butter, cubed
50g golden caster sugar (for topping)
1 egg
125ml milk
Demerara sugar, for sprinkling

Directions

Preheat oven to 200°C (180°C fan) or 400°F.
In a bowl, combine chopped rhubarb, 150g golden caster sugar, cornflour, and orange zest and juice. Stir well, then pour into a medium baking dish.
In another bowl, mix flour and baking powder. Rub in the butter with your fingers until it resembles breadcrumbs.
Stir in 50g sugar.
Beat the egg and milk together, then add to the dry mixture. Stir to form a thick batter.
Spoon the batter over the rhubarb mixture in dollops, leaving some gaps to allow steam to escape.
Sprinkle the top with demerara sugar.
Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Let sit for a few minutes before serving warm.

Nutritional Information

Calories: 320 per serving
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 53g
Sugars: 31g
Protein: 5g
Fiber: 3g
Sodium: 150mg

The History of Cobbler

Cobbler is a classic American dessert that dates back to the early colonial period. The name “cobbler” is thought to originate from the English word “cobble,” which means to patch or repair, referring to the uneven, rustic appearance of the biscuit topping. Over time, cobblers became a staple in American households, especially in rural areas where ingredients like fruit, flour, and butter were abundant. The dish could be made with any type of fruit, but rhubarb is one of the most popular choices due to its early spring harvest.

Choosing the Right Rhubarb

The key to a successful rhubarb cobbler is choosing fresh, high-quality rhubarb. When selecting rhubarb, look for firm, crisp stalks that are vibrant in color. While most varieties are greenish to red, the color alone doesn’t determine the quality. Ensure the stalks are free from blemishes, soft spots, or wilting, which indicate that the rhubarb is overripe. If possible, opt for organic rhubarb to avoid pesticides, as rhubarb is often grown in soil treated with chemicals.

Sweetening the Tartness of Rhubarb

Rhubarb has a naturally tart flavor, which can be overpowering for some. To balance out the sourness, sugar is added to the rhubarb mixture. The amount of sugar you use can vary depending on personal preference, but it’s important not to over-sweeten, as the tartness of rhubarb is a defining characteristic of the dish. In addition to sugar, citrus zest and juice, like orange or lemon, can help enhance the rhubarb’s natural flavors.

The Perfect Cobbler Topping

The cobbler topping is a crucial element of this dessert. Unlike a pie crust, which can be heavy and flaky, the cobbler topping should be light, airy, and slightly crumbly. Achieving this perfect texture requires the right ratio of ingredients and technique. Cold butter is essential, as it helps create the flaky layers of the dough. The dough should be handled gently to avoid overworking it, which can lead to a dense, tough topping. For added texture, some recipes incorporate a sprinkling of sugar or oats on top before baking.

Tips for Making the Best Rhubarb Cobbler

When making rhubarb cobbler, there are several tips that can help you achieve the perfect dessert. First, make sure the rhubarb is cooked long enough to soften but not turn mushy. Pre-cooking the rhubarb in a saucepan with sugar and cornstarch can help create a thick, syrupy filling that holds together during baking. For a richer flavor, try adding a pinch of cinnamon, nutmeg, or ginger to the rhubarb mixture. Finally, don’t be afraid to experiment with different types of sugar for the topping, such as brown sugar for a deeper, caramel-like flavor.

Serving Rhubarb Cobbler

Rhubarb cobbler is best served warm, straight from the oven, while the topping is still golden and crisp. It pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or even a dollop of crème fraîche. For a more decadent touch, you can drizzle the cobbler with caramel or chocolate sauce. If you’re serving it at a gathering, consider offering different toppings so guests can customize their dessert.

Storing and Reheating Leftovers

If you have leftover cobbler, it’s easy to store and reheat. Let the cobbler cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. To reheat, place the cobbler in a preheated oven at 350°F for 10–15 minutes, or until warmed through. If you prefer a crispier topping, you can place the cobbler under the broiler for a minute or two to brown the top.

Freezing Rhubarb Cobbler

Rhubarb cobbler can also be frozen if you want to make it ahead of time. Once the cobbler is baked and cooled, cover it tightly with plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to three months. To reheat, bake it from frozen at 350°F for about 45–60 minutes, or until heated through. The topping may not be as crisp as when freshly baked, but the flavor will remain just as delicious.

Variations on Rhubarb Cobbler

While rhubarb is the traditional filling for cobbler, you can experiment with other fruits or combine rhubarb with other seasonal ingredients. Strawberries and rhubarb are a classic pairing, and you can add diced strawberries to the rhubarb mixture for extra sweetness and color. For a tropical twist, try adding pineapple or mango to the filling. You can also make a savory version of cobbler by using vegetables like tomatoes, zucchini, or even mushrooms for the filling.

Gluten-Free Rhubarb Cobbler

If you’re looking for a gluten-free version of rhubarb cobbler, it’s easy to substitute gluten-free flour in the topping. Many gluten-free flour blends work well for this recipe, so just ensure you’re using a blend that is suitable for baking. Additionally, you can use a gluten-free cornstarch alternative to thicken the rhubarb filling.

Vegan Rhubarb Cobbler

For a vegan version, substitute the butter in the topping with a plant-based butter or coconut oil. Instead of the egg, you can use a flaxseed or chia egg as a binder. Non-dairy milk, like almond or coconut milk, can replace regular milk. With these simple swaps, you can enjoy a delicious, plant-based version of rhubarb cobbler.

Health Benefits of Rhubarb

Rhubarb is not only delicious but also offers some health benefits. It’s low in calories and packed with vitamins and minerals like vitamin K, vitamin C, and potassium. Rhubarb is also high in fiber, which can aid digestion. However, it’s important to note that rhubarb leaves are toxic and should never be consumed. Only the stalks are safe to eat, and they should always be cooked before serving.

Rhubarb Cobbler as a Gift

Rhubarb cobbler makes an excellent gift, especially during the spring months when rhubarb is in season. You can bake it in a mason jar or a small baking dish and present it to friends and family. For a personal touch, add a handwritten recipe card or a jar of homemade vanilla ice cream to go with it.

Pairing Rhubarb Cobbler with Beverages

While rhubarb cobbler is often enjoyed with a scoop of ice cream, it also pairs well with certain beverages. A glass of chilled white wine, like a Sauvignon Blanc or Chardonnay, can complement the tartness of the rhubarb. If you prefer a non-alcoholic option, a chilled iced tea with lemon or a homemade lemonade would pair beautifully with the dessert.

Perfect Occasions for Rhubarb Cobbler

Rhubarb cobbler is versatile and can be served on many different occasions. It’s a great dessert for Easter, Mother’s Day, or any springtime celebration. It’s also perfect for casual family dinners or as a comforting dessert during a cozy evening at home. The seasonal nature of rhubarb makes it a great option for showcasing the best of spring’s bounty.

Conclusion

Rhubarb cobbler is a timeless dessert that has been enjoyed for generations. Whether you’re making it for a family dinner, a special occasion, or just because you crave something sweet, this dessert never fails to impress. Its balance of tart and sweet flavors, combined with a light, fluffy topping, makes it an irresistible treat. With a few simple ingredients and some creativity, you can adapt this classic recipe to suit your dietary preferences and experiment with different flavors.

0 Shares