This Parmesan Crusted Chicken with Basil Aioli is a flavorful, crispy chicken dish paired with a fresh and creamy basil sauce. It’s simple to prepare yet elegant enough for a special dinner. The Parmesan coating gives the chicken a golden, crunchy crust while the basil aioli adds a vibrant, herbaceous touch.
FULL RECIPE
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Directions
- Preheat oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness.
- In a shallow bowl, combine Parmesan cheese and panko breadcrumbs.
- In a second bowl, whisk the eggs.
- In a third bowl, mix flour with salt and pepper.
- Dredge each chicken breast in flour, dip in egg, then coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for 2–3 minutes per side until golden brown.
- Transfer the chicken to a baking sheet and bake for 10–12 minutes, or until fully cooked.
- While the chicken bakes, prepare the basil aioli by stirring together mayonnaise, basil, garlic, and lemon juice in a small bowl.
- Serve the chicken hot with a generous dollop of basil aioli.
Nutritional Information
- Calories: 450
- Protein: 38g
- Fat: 25g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 650mg
Why Parmesan Crusted Chicken is a Crowd-Pleaser
The Parmesan crust on the chicken breast is what sets this dish apart. When baked, it transforms into a golden, crispy coating that keeps the chicken moist and tender on the inside. Parmesan cheese, known for its sharp and nutty flavor, complements the chicken perfectly, making it flavorful without being overwhelming. The simple preparation and delicious result make it a dish that is sure to impress guests and satisfy even the pickiest eaters.
The Role of Basil Aioli in Enhancing the Flavor
Basil Aioli is the perfect companion to Parmesan Crusted Chicken. Made with mayonnaise, fresh basil, garlic, and lemon juice, it adds a creamy texture and a burst of freshness that balances out the richness of the chicken. The natural flavor of basil is aromatic and earthy, which elevates the dish to a new level of complexity. The aioli not only enhances the chicken but also provides a cooling contrast to the crispy texture of the crust.
Perfect Pairings for Parmesan Crusted Chicken
One of the great things about Parmesan Crusted Chicken is its versatility when it comes to side dishes. It pairs wonderfully with roasted vegetables, such as asparagus, broccoli, or sweet potatoes. A light salad with mixed greens and a vinaigrette dressing also complements the rich flavors of the chicken. If you’re looking to keep things simple, mashed potatoes or a side of pasta can make for a well-rounded meal. The freshness of the basil aioli also makes it a great addition to a wide variety of sides.
Why This Recipe is Perfect for Meal Prep
Parmesan Crusted Chicken with Basil Aioli is an excellent choice for meal prep. The chicken can be cooked in advance and stored in the refrigerator for up to four days. When you’re ready to enjoy it, simply reheat the chicken in the oven to maintain the crispiness of the Parmesan crust. The basil aioli can be prepared ahead of time and kept in the fridge for several days as well. This allows for easy, stress-free meals throughout the week without sacrificing flavor.
The Health Benefits of Chicken
Chicken is an excellent source of lean protein, making it a healthy choice for any meal. It is low in fat and provides essential nutrients such as vitamins B6 and B12, niacin, phosphorus, and selenium. When paired with fresh ingredients like basil, garlic, and lemon, Parmesan Crusted Chicken becomes even more nutrient-dense, offering a wholesome and satisfying meal.
Customizing the Recipe to Suit Dietary Preferences
Parmesan Crusted Chicken with Basil Aioli is highly adaptable to various dietary preferences. For those who are gluten-free, simply replace the panko breadcrumbs with gluten-free breadcrumbs or almond flour. You can also swap the mayonnaise in the aioli with a dairy-free alternative, such as cashew cream or avocado. If you prefer a lower-fat version, opt for baking the chicken without the oil or using a spray for a lighter option.
The Best Chicken Cuts for This Recipe
While chicken breasts are the most commonly used cut for this recipe, you can experiment with other parts of the chicken. Chicken thighs, for instance, offer a juicier and more flavorful alternative, although they may require slightly longer cooking times. Bone-in chicken pieces can also be used if you prefer a rustic presentation. Just ensure that the chicken is cooked to the correct internal temperature to guarantee safety and tenderness.
How to Achieve the Perfect Crunchy Coating
Achieving the perfect crunchy coating is key to making this dish truly outstanding. The secret lies in the combination of Parmesan cheese and panko breadcrumbs. The panko breadcrumbs are lighter and crispier than regular breadcrumbs, creating a more delicate yet crunchy texture. Be sure to press the breadcrumbs firmly onto the chicken to ensure they adhere well during cooking. Also, pan-frying the chicken briefly before baking helps to develop a golden crust while keeping the interior juicy.
The Versatility of Aioli Flavors
While basil aioli is a popular choice for this recipe, the aioli base is extremely versatile. You can add various herbs, such as parsley, dill, or cilantro, to create different flavor profiles. Spices like smoked paprika or chili flakes can also be incorporated to give the aioli a smoky or spicy kick. The aioli can also be made with different types of oils, such as olive oil, for a more robust flavor or avocado oil for a lighter, milder taste.
How to Store Leftovers
Leftovers of Parmesan Crusted Chicken with Basil Aioli can be stored easily. After the chicken has cooled, place it in an airtight container in the refrigerator, where it will last for up to four days. For the basil aioli, store it in a separate airtight container. When reheating the chicken, be sure to use the oven to maintain the crispiness of the crust. Microwaving may result in a loss of texture, so it’s best to reheat the chicken in a hot oven for a few minutes.
The Appeal of Homemade Aioli
Making your own basil aioli is simple and rewarding. While store-bought versions can be convenient, homemade aioli offers a freshness and depth of flavor that pre-made sauces often lack. With just a few ingredients—mayonnaise, fresh basil, garlic, and lemon—you can create an aioli that perfectly complements the Parmesan Crusted Chicken. The ability to control the flavor intensity is another benefit of making your own aioli.
Parmesan Crusted Chicken for Special Occasions
Parmesan Crusted Chicken with Basil Aioli makes a stunning dish for special occasions. Its combination of crispy chicken and flavorful aioli gives it an elegant touch that is sure to impress guests at a dinner party or holiday meal. The dish is easy to prepare but looks and tastes like a gourmet creation. Whether served with a glass of white wine or paired with your favorite side dishes, it’s a great way to celebrate with loved ones.
The Importance of Seasoning in the Recipe
Seasoning is essential for enhancing the flavors of the Parmesan Crusted Chicken. Salt and pepper are the basics, but adding a touch of garlic powder or onion powder to the breadcrumb mixture can elevate the flavor even further. For those who enjoy a little heat, a pinch of cayenne pepper can give the dish a subtle spicy kick. Proper seasoning ensures that every bite is well-balanced and full of flavor.
Why Baking is Better Than Frying
While frying can give the chicken a crispy exterior, baking is a healthier option. By baking the chicken after searing it in the skillet, you reduce the amount of oil needed for cooking, resulting in a lighter and less greasy dish. Baking also allows the chicken to cook more evenly, ensuring that the meat is perfectly tender and juicy. The crispiness of the Parmesan crust is maintained without the added calories from deep frying.
Serving Suggestions for Parmesan Crusted Chicken
There are many ways to serve Parmesan Crusted Chicken with Basil Aioli, depending on your preferences and the occasion. For a casual weeknight meal, serve it with a simple salad or roasted vegetables. For a more formal dinner, pair it with a side of mashed potatoes or a fresh pasta dish. The aioli also makes a great dipping sauce for crusty bread, adding extra richness to the meal.
Why Parmesan Crusted Chicken is a Great Weeknight Meal
Parmesan Crusted Chicken is an excellent option for busy weeknights. It’s a quick and easy meal that requires minimal prep time, yet delivers a satisfying and flavorful dish. The chicken cooks relatively quickly, and the ingredients for the basil aioli are simple and often on hand. Whether you’re feeding a family or preparing a meal for yourself, Parmesan Crusted Chicken with Basil Aioli is a great choice when you want something delicious and hassle-free.
The Allure of Crispy Chicken Recipes
Crispy chicken dishes are always a crowd favorite. The contrast between the crunchy exterior and tender meat creates an irresistible texture that appeals to all ages. Parmesan Crusted Chicken is no exception. The addition of the Parmesan and panko breadcrumbs makes it even more enticing, giving each bite a satisfying crunch. This type of dish is perfect for anyone who loves a good crispy texture in their meals.
Why Homemade Chicken Breasts are Superior
Using fresh, boneless, skinless chicken breasts for this recipe ensures that the dish is both tender and juicy. When using high-quality chicken, the flavor is superior, and the texture remains moist even after baking. Avoid using frozen chicken breasts, as they can sometimes be tougher and less flavorful than fresh cuts. Fresh chicken breasts are the foundation of this recipe and contribute significantly to the overall quality of the dish.
Making the Most of Leftover Chicken
If you have leftover Parmesan Crusted Chicken, there are many ways to repurpose it for other meals. Shred the chicken and use it in salads, wraps, or sandwiches. It can also be added to pasta dishes or made into a chicken Parmesan. The basil aioli can be used as a spread for sandwiches or wraps, adding a burst of flavor to leftover chicken meals.
Conclusion
Parmesan Crusted Chicken with Basil Aioli is a delightful and versatile dish that combines the best of both worlds: a crispy, golden crust and a creamy, flavorful dipping sauce. It’s perfect for any occasion, from casual dinners to special events. Whether you choose to serve it with a side of roasted vegetables, pasta, or a fresh salad, this dish is sure to impress. Its health benefits, ease of preparation, and adaptability make it a great option for meal prep or weeknight meals. By customizing the aioli and experimenting with different sides, you can make this dish uniquely yours.