Pajeon is a savory Korean pancake made primarily with green onions (scallions). This crispy and chewy dish is often enjoyed as an appetizer, side dish, or snack, and is traditionally served with a tangy dipping sauce. It’s a popular comfort food in Korean cuisine, especially enjoyed on rainy days alongside Makgeolli, a Korean rice wine.

FULL RECIPE:

Ingredients

For the Pancake Batter:

• 1 bunch green onions (scallions), washed, dried, and sliced lengthwise
• ½ cup all-purpose flour
• ½ cup potato starch or cornstarch
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon chicken bouillon powder (optional)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup very cold water
• Neutral oil (e.g., avocado, sunflower, vegetable, or canola oil) for frying

For the Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• ½ teaspoon sesame oil
• 1 green onion, finely chopped

Directions

1. Prepare the Batter: In a large bowl, combine all-purpose flour, potato starch (or cornstarch), baking powder, salt, chicken bouillon powder (if using), garlic powder, and onion powder. Mix well. Gradually add the very cold water to the dry ingredients, whisking until you achieve a smooth, slightly runny batter.
2. Prepare the Green Onions: Ensure the green onions are thoroughly washed and dried. Slice them lengthwise to make them thinner and easier to incorporate into the pancake.
3. Cook the Pancake: Heat a generous amount of neutral oil in a nonstick skillet over medium-high heat. Swirl the oil to coat the pan evenly. Once the oil is hot, arrange the sliced green onions in the pan in a single layer. Pour the batter over the green onions, spreading it evenly to cover them. Cook for 3-4 minutes, pressing down slightly with a spatula, until the bottom is golden and crisp. Carefully flip the pancake and cook for another 3-4 minutes, until the other side is golden brown and cooked through.
4. Prepare the Dipping Sauce: In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chopped green onion. Mix well.
5. Serve: Transfer the cooked pancake to a cutting board and slice into bite-sized pieces. Serve immediately with the dipping sauce on the side.

Nutrients

• Calories: Approximately 250-350 kcal
• Fat: 15-25 grams
• Carbohydrates: 25-35 grams
• Protein: 8-12 grams
• Vitamin A: 13% of Daily Value
• Vitamin E: 21% of Daily Value
• Vitamin K: 78% of Daily Value

The History and Cultural Significance of Pajeon

Pajeon has been a staple in Korean cuisine for centuries. While pancakes exist in various cultures, the Korean version is unique due to its use of green onions and its batter made from a combination of flour, water, and eggs. It is believed to have originated in the Joseon Dynasty when Korean farmers and workers would make simple batter-based dishes using available ingredients. Over time, pajeon evolved into a well-loved dish, often served in restaurants and homes across Korea. One of the most interesting aspects of pajeon is its association with rainy weather. Many Koreans enjoy eating pajeon while drinking makgeolli on gloomy days.

Variations of Pajeon

While the classic version features only scallions, there are many variations of pajeon that include different ingredients, making the dish even more versatile. One of the most popular variations is Haemul Pajeon, which includes seafood such as shrimp, squid, and clams. The addition of seafood gives the pancake a briny, umami flavor that pairs well with the crispy texture of the batter. Haemul Pajeon is often served in Korean barbecue restaurants and is a favorite among seafood lovers. Another variation is Kimchi Pajeon, which incorporates fermented kimchi into the batter. This version is spicier and tangier than the original, adding a depth of flavor that makes it stand out. The aged kimchi caramelizes when cooked, providing a slightly sweet and smoky taste. For those who prefer a vegetarian option, Vegetable Pajeon is a great choice. It features a mix of vegetables such as carrots, zucchini, bell peppers, and mushrooms. This variation adds color, texture, and nutrition to the dish while maintaining the signature crispy and chewy consistency.

The Art of Making Pajeon

Although pajeon is relatively simple to prepare, there are a few key techniques to achieving the perfect texture and flavor. The first is ensuring that the batter has the right consistency. It should be slightly runny but not too watery, allowing it to coat the green onions evenly without being too thick. Another crucial element is the cooking process. To get the perfect crispiness, pajeon should be cooked over medium-high heat with a generous amount of oil. The oil helps create a golden-brown crust while keeping the inside tender and chewy. Pressing the pancake lightly with a spatula ensures even cooking and enhances the crispness. Flipping the pancake at the right moment is also important. It should be flipped once the bottom is crispy and golden brown, which usually takes about three to four minutes. If flipped too early, it may fall apart, and if flipped too late, it may become overly greasy.

Serving and Enjoying Pajeon

Pajeon is best served fresh off the pan while it is still hot and crispy. It is typically cut into bite-sized pieces and enjoyed with a dipping sauce. The most common dipping sauce is a mixture of soy sauce, rice vinegar, sesame oil, and finely chopped green onions. This sauce complements the savory pancake by adding a touch of acidity and nuttiness. In Korean culture, pajeon is often served as a shared dish, meant to be eaten communally. It is a popular choice for gatherings, celebrations, and family meals. Whether paired with a warm bowl of soup, a plate of Korean barbecue, or simply enjoyed on its own, pajeon is a versatile dish that can be customized to suit any palate.

Health Benefits and Nutritional Value of Pajeon

While pajeon is primarily enjoyed for its taste and texture, it also has some nutritional benefits. Green onions are rich in vitamins A and C, which help support the immune system and improve skin health. They also contain antioxidants and anti-inflammatory properties that contribute to overall well-being. The batter, which includes flour and eggs, provides a good source of carbohydrates and protein. If seafood is added, such as in Haemul Pajeon, the dish gains additional nutrients, including omega-3 fatty acids, which are beneficial for heart health. However, because pajeon is fried in oil, it can be high in calories and fat. For a healthier version, some people opt to pan-fry it in less oil or use a non-stick skillet to reduce the amount of fat.

Conclusion

Pajeon is a beloved Korean dish that showcases the simplicity and depth of Korean cuisine. Its crispy yet chewy texture, combined with the aromatic green onions and flavorful dipping sauce, makes it an irresistible treat. Whether enjoyed as a snack, appetizer, or side dish, pajeon has a unique ability to bring comfort and satisfaction. The many variations of pajeon, from seafood-infused Haemul Pajeon to spicy Kimchi Pajeon, highlight its versatility and adaptability. With its deep cultural significance and rich flavors, it continues to be a staple in Korean households and restaurants.