Howard Johnson Chicken Croquettes are a delightful, crispy, and savory treat that have been enjoyed for generations. Perfect for any occasion, these croquettes are made with tender chicken and a variety of delicious ingredients, resulting in a flavorful appetizer or snack.
FULL RECIPE
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped parsley
- 1/2 cup beaten eggs
- Vegetable oil for frying
Directions
- In a saucepan, melt butter over medium heat and whisk in flour until smooth. Cook for 1-2 minutes.
- Slowly add milk, stirring continuously until the mixture thickens.
- Stir in shredded chicken, salt, pepper, garlic powder, onion powder, and parsley. Cook for another 5 minutes until well combined.
- Remove from heat and let the mixture cool completely.
- Shape the cooled mixture into small croquette-sized balls or patties.
- Dip each croquette into beaten eggs, then coat with breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the croquettes in batches for about 3-4 minutes, or until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm and enjoy!
Nutritional Information
- Calories: 250 per serving
- Protein: 12g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 1g
- Sodium: 350mg
The Legacy of Howard Johnson’s Chicken Croquettes
Howard Johnson’s restaurants were once a staple of American dining, known for their wide array of comfort foods. Among their most celebrated dishes were the chicken croquettes, which became synonymous with the brand’s commitment to quality and flavor. These croquettes offered a perfect blend of tender chicken encased in a crispy breadcrumb coating, making them a favorite among patrons nationwide.
Crafting the Perfect Chicken Mixture
The foundation of a great croquette lies in its filling. For Howard Johnson’s version, finely chopped cooked chicken is combined with a rich, seasoned sauce. This mixture is enhanced with finely chopped onions and fresh parsley, adding depth and freshness to the flavor profile. The result is a creamy, savory filling that’s both hearty and delicious.
Achieving the Ideal Consistency
To ensure the croquettes hold their shape during cooking, it’s essential to achieve the right consistency in the chicken mixture. After combining the ingredients, chilling the mixture for at least an hour helps it firm up, making it easier to shape into uniform patties or balls. This step is crucial for maintaining the structural integrity of the croquettes during frying.
The Art of Breading
A key component of the croquettes’ appeal is their crispy exterior. This is achieved through a meticulous breading process. Each shaped croquette is first dipped in beaten egg, ensuring the breadcrumbs adhere properly. For an extra-crispy coating, some enthusiasts recommend double-dipping: after the initial breadcrumb coating, dipping the croquette in egg again and then applying a second layer of breadcrumbs. This technique results in a thicker, crunchier crust that’s especially satisfying.
Frying to Perfection
Proper frying is essential to achieve the golden-brown exterior characteristic of Howard Johnson’s croquettes. Heating vegetable oil to the right temperature, around 350°F (175°C), ensures that the croquettes cook evenly without becoming greasy. Frying them until they’re golden brown on all sides, typically about 3-4 minutes per side, creates the perfect balance between a crispy shell and a warm, tender filling.
Serving Suggestions
These croquettes are versatile and pair well with a variety of side dishes. Creamy mashed potatoes complement the crispy texture, while green bean almondine adds a fresh, crunchy element. For a lighter option, a tangy coleslaw provides a refreshing contrast. Additionally, serving the croquettes with a flavorful dipping sauce or gravy enhances their savory profile.
Healthier Preparation Options
For those seeking a healthier alternative to frying, baking the croquettes is a viable option. Placing them on a greased baking sheet and baking at 375°F (190°C) for about 20-25 minutes allows them to develop a golden crust with less oil. While the texture may differ slightly from the fried version, baking still yields a delicious result.
Storage and Reheating Tips
Proper storage ensures that leftover croquettes remain tasty and safe to eat. After cooling them completely, placing the croquettes in an airtight container and refrigerating them allows for up to three days of storage. When ready to enjoy again, reheating them in an oven preheated to 375°F (190°C) for 15-20 minutes helps retain their crispy exterior.
Freezing for Future Enjoyment
To extend their shelf life, croquettes can be frozen either before or after frying. To freeze before frying, arrange the shaped and breaded croquettes on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. When ready to cook, they can be fried directly from frozen, adding a few extra minutes to the cooking time. If freezing after frying, reheating them in the oven ensures they remain crispy and delicious.
Customizing the Recipe
While the traditional recipe is beloved by many, there’s ample room for customization. Incorporating different herbs and spices, such as thyme or paprika, can add new dimensions of flavor. For a cheesy twist, inserting a small cube of mozzarella or cheddar cheese into the center of each croquette before breading creates a delightful melted core.
Accommodating Dietary Restrictions
For those with dietary restrictions, modifications can be made to accommodate various needs. To create a gluten-free version, substituting all-purpose flour and breadcrumbs with gluten-free alternatives ensures the croquettes are safe to consume. Additionally, using dairy-free milk and butter substitutes can make the recipe suitable for those with lactose intolerance.
Pairing with Sauces
The right sauce can elevate the croquettes to new culinary heights. Traditional options like creamy gravy or béchamel sauce add richness, while tangy options like honey mustard or a spicy aioli provide a zesty contrast. Experimenting with different sauces allows for a personalized dining experience.
Incorporating Leftovers
Leftover croquettes can be repurposed in creative ways. Slicing them and adding to a sandwich or wrap introduces a crispy protein element. Alternatively, crumbling them over a salad adds texture and flavor, making for a satisfying meal.
Hosting with Croquettes
Howard Johnson’s Chicken Croquettes make for excellent party appetizers or finger foods. Their manageable size and satisfying flavor make them a hit at gatherings. Serving them with an assortment of dipping sauces allows guests to customize their experience.
Exploring Cultural Variations
While Howard Johnson’s version is iconic, many cultures have their own take on chicken croquettes. Exploring recipes from different cuisines, such as Spanish croquetas or Japanese korokke, offers insight into diverse culinary traditions and flavors
Conclusion
Howard Johnson’s Chicken Croquettes have remained a timeless favorite due to their crispy texture, flavorful filling, and nostalgic appeal. Whether enjoyed as a comforting meal, a party appetizer, or a creative leftover transformation, these croquettes offer versatility and satisfaction. By experimenting with different seasonings, coatings, and serving options, home cooks can put their own spin on this classic dish.