Indulge in a homemade version of the iconic Girl Scout Samoas cookies. These treats feature a buttery shortbread base topped with a chewy coconut-caramel mixture, all drizzled and dipped in rich dark chocolate. Perfect for satisfying your sweet tooth any time of the year. 

FULL RECIPE:

Ingredients

For the cookies:

• 1 cup unsalted butter, at room temperature
• ½ cup sugar
• 2 cups all-purpose flour
• ¼ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• ½ teaspoon vanilla extract

For the coconut topping:

• 3 cups shredded sweetened coconut
• 15 ounces soft caramels (store-bought or homemade)
• 3 tablespoons whole milk
• ¼ teaspoon salt
• 8 ounces dark chocolate

Directions

1. Prepare the cookies:
   In a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the creamed butter, mixing until combined. Add the milk and vanilla extract, blending until the dough begins to come together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate until firm, about 1 hour. Preheat the oven to 350°F (175°C). Roll out each disk on a lightly floured surface to ⅛-inch thickness. Use a doughnut-shaped cookie cutter to cut out cookies. Place them on a lined baking sheet. Bake for 10 to 12 minutes, rotating halfway through, until pale golden brown. Transfer to a wire rack to cool completely.
2. Prepare the coconut topping:
   Spread the shredded coconut on a baking sheet and toast in the oven at 350°F (175°C) for about 10 minutes, stirring frequently, until golden brown. Let cool. Place the caramels, milk, and salt in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until melted and smooth. Fold the toasted coconut into the caramel mixture.
3. Assemble the cookies:
   Spread the coconut-caramel mixture onto the cooled cookies. If the mixture hardens, warm it slightly to make it spreadable. Let the topping set for about 30 minutes. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Dip the base of each cookie into the melted chocolate and place them chocolate-side down on parchment paper. Drizzle the remaining chocolate over the tops of the cookies. Allow the chocolate to set completely before serving.

Nutrition Facts

• Calories: 150
• Total Fat: 8g
  • Saturated Fat: 4.5g
• Cholesterol: 5mg
• Sodium: 70mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 11g
• Protein: 1g

Origin of Samoas Cookies

Samoas cookies are a beloved treat that has become synonymous with Girl Scout cookie sales. With their signature combination of caramel, toasted coconut, and dark chocolate, these cookies are a delightful indulgence. While they are now widely available through various copycat recipes, their roots remain tied to the iconic Girl Scout cookie program. Originally introduced in the 1970s, Samoas quickly gained popularity due to their unique flavor and satisfying texture. The cookie’s name, Samoas, may be a nod to the tropical flavors often associated with the South Pacific. The distinct toasted coconut and caramel topping layered over a shortbread base, along with the chocolate drizzle, create a perfect balance of sweetness and crunch. While the Girl Scouts officially produce Samoas under licensed bakeries, many home bakers have taken to recreating these irresistible cookies in their own kitchens.

Popularity and Cultural Significance

Samoas cookies have achieved a cult-like following over the years. Every Girl Scout cookie season, eager fans anticipate the arrival of these caramel-coconut delights. Beyond their association with cookie sales, Samoas have become a nostalgic treat for many, reminding people of childhood memories and supporting young entrepreneurs through the Girl Scout program. In the age of social media, homemade versions of Samoas are often showcased by bakers who recreate and personalize the classic recipe. From gluten-free alternatives to dairy-free adaptations, this cookie remains a versatile canvas for culinary creativity. It’s no surprise that even upscale bakeries and dessert shops offer their take on this beloved treat.

Texture and Flavor Profile

Homemade Samoas cookies offer a delightful interplay of textures and flavors. The shortbread base is rich, buttery, and crumbly, providing a perfect foundation for the chewy caramel and coconut topping. Toasting the coconut enhances its natural sweetness, imparting a slightly nutty flavor that complements the caramel’s smooth richness. Dark chocolate adds a bittersweet contrast, balancing the overall sweetness of the cookie. The chocolate drizzle and coating on the bottom provide a satisfying snap with each bite. Altogether, the layers of shortbread, caramel, coconut, and chocolate create a multi-dimensional taste experience that appeals to both kids and adults alike.

Tips for Perfecting Samoas Cookies

To achieve the best results when making homemade Samoas, a few essential tips can make all the difference. First, using high-quality butter for the shortbread ensures a rich flavor and tender texture. Additionally, properly toasting the coconut brings out its natural sweetness, adding depth to the caramel layer. When melting the caramel, patience is key. Using low heat and stirring frequently prevents burning and ensures a smooth, silky consistency. It’s also essential to work quickly when assembling the cookies, as the caramel can harden as it cools. For the chocolate coating, opt for dark chocolate with a cocoa content of at least 60%. This provides a bold, slightly bitter contrast to the sweet caramel and coconut. Tempering the chocolate can also help achieve a glossy finish and ensure the chocolate sets properly.

Serving and Storing Samoas Cookies

Once prepared, Samoas cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, they can be kept in the refrigerator, although bringing them to room temperature before serving will ensure the best texture and flavor. These cookies also freeze well, making them a convenient treat to enjoy later. Simply layer them between sheets of parchment paper to prevent sticking and store them in a freezer-safe container for up to three months. For serving, Samoas cookies are perfect alongside a cup of coffee or hot chocolate. Their rich flavors complement the warmth of a hot beverage, making them an ideal afternoon indulgence or dessert after dinner.

Variations of Samoas Cookies

While the traditional Samoas recipe remains a favorite, there are numerous variations to explore. Gluten-free adaptations often use almond flour or a gluten-free flour blend for the shortbread base. Vegan versions may substitute dairy-based butter and caramel with plant-based alternatives. For a fun twist, some bakers add a sprinkle of sea salt over the chocolate drizzle, enhancing the overall sweetness with a touch of saltiness. Others incorporate chopped nuts, like pecans or almonds, into the caramel mixture for added crunch. Samoas-inspired desserts are also popular, including Samoas cookie bars, ice cream, and cheesecakes. These creative adaptations allow the iconic flavors to shine in new and exciting ways.

Conclusion

Homemade Samoas cookies offer a delightful way to recreate a nostalgic favorite. With their perfect blend of buttery shortbread, chewy caramel, toasted coconut, and rich chocolate, they provide an indulgent treat for any occasion. Whether enjoyed as an afternoon snack, shared at a gathering, or given as a thoughtful homemade gift, these cookies are sure to impress. By following a few simple tips and personalizing the recipe to suit dietary preferences, anyone can experience the joy of Samoas cookies from the comfort of their own kitchen. Once you’ve savored the homemade version, you’ll understand why these iconic cookies remain a cherished favorite for generations.