A deliciously indulgent twist on classic bread pudding, this Glazed Donut Bread Pudding Bake transforms leftover donuts into a rich, custardy dessert.

FULL RECIPE

Ingredients

12 glazed donuts, cut into chunks
4 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
2 tablespoons melted butter (for greasing)
Optional: powdered sugar or extra glaze for topping

Directions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
Place chopped glazed donuts evenly in the prepared baking dish.
In a large mixing bowl, whisk together eggs, milk, cream, both sugars, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the custard mixture evenly over the donut pieces, pressing gently to soak all pieces.
Let the mixture sit for 10–15 minutes to fully absorb.
Bake uncovered for 45–50 minutes or until the center is set and the top is golden brown.
Remove from oven and let rest for 10 minutes before serving.
Optional: Dust with powdered sugar or drizzle with additional glaze before serving.

Nutritional Information

Calories: 390
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 100mg
Sodium: 200mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugars: 28g
Protein: 6g

History of Bread Pudding

Bread pudding has humble beginnings rooted in frugality. Originating in 11th-century Europe, it was known as “poor man’s pudding” and served as a practical solution to use stale bread. Over time, the dish evolved across cultures, taking on sweet or savory characteristics depending on regional preferences. The modern dessert version, like glazed donut bread pudding, is a creative evolution that reflects both comfort and culinary innovation.

Why Use Donuts Instead of Bread

Using glazed donuts instead of traditional bread elevates the texture and sweetness of the pudding. Donuts are already rich in flavor, have a soft and airy crumb, and come pre-glazed, which adds an extra layer of sweetness and moisture. This substitution transforms the classic recipe into something indulgent and festive without much effort.

Flavor Profile

Glazed donut bread pudding delivers a multi-layered flavor experience. The sweetness of the donuts pairs beautifully with the creamy custard base, enhanced by warm spices like cinnamon and nutmeg. Vanilla extract adds aromatic depth, while the natural caramelization of baked glaze adds a toffee-like note to the crust.

Texture Experience

The texture is one of the most enjoyable aspects of this dish. The outer edges crisp up to form a golden crust, while the inside remains soft, gooey, and custard-like. The contrast between the crunchy top and the tender interior makes each bite satisfying and dynamic.

Best Donuts to Use

While classic glazed donuts are ideal, you can experiment with variations like cinnamon sugar, maple-glazed, or even filled donuts for additional layers of flavor. However, it’s best to avoid cake donuts as they are denser and may not absorb the custard mixture as well.

Preparing in Advance

This dish is an excellent make-ahead dessert. You can prepare the custard-soaked donuts a few hours before baking or even let them rest overnight in the refrigerator. This allows the flavors to meld together, resulting in an even richer and more cohesive pudding once baked.

Serving Suggestions

Serve warm with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce. For breakfast occasions, pair with fresh berries and whipped cream. The versatile nature of this dish makes it suitable for brunch, dessert, or even late-night indulgence.

Perfect Occasions

This recipe is perfect for holidays, potlucks, brunches, or weekend family treats. Its warm, inviting aroma and decadent texture make it a hit at gatherings, while its ease of preparation ensures it won’t overwhelm the cook, even for larger groups.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 30-60 seconds or warm the entire dish in the oven at 300°F for 10-15 minutes. Add a splash of milk before reheating to maintain its moist texture.

Customization Options

You can easily tailor this recipe to fit different flavor preferences. Add chocolate chips, chopped nuts, or dried fruit for a more complex taste. Swirl in fruit preserves or cream cheese for a cheesecake-inspired version. The basic recipe serves as a canvas for endless creativity.

Dietary Modifications

For a lighter version, substitute the heavy cream with evaporated milk or coconut milk, and opt for sugar-free donuts if desired. Gluten-free donuts can also be used to accommodate those with gluten sensitivities, though the texture may vary slightly.

Kids and Family Friendly

This recipe is especially popular with kids due to its donut base. It’s a great way to involve children in the kitchen—let them tear the donuts or help mix the custard. It’s a fun and rewarding dish that the entire family can enjoy together.

Budget-Friendly Dessert

Glazed donut bread pudding is an economical way to repurpose leftover or day-old donuts. With pantry staples like milk, eggs, and sugar, you can create a decadent dessert without breaking the bank, making it ideal for budget-conscious households.

Pairing with Beverages

This rich dessert pairs beautifully with a cup of hot coffee, chai tea, or a glass of cold milk. For an adult twist, serve it alongside dessert wine, spiked eggnog, or Irish coffee. The sweetness and spice balance out the bitterness of many drinks.

Cultural Variations

Different cultures have their own takes on bread pudding. French pain perdu, Filipino leche flan bread pudding, and Latin American budín all share a common thread. Adding donuts instead of traditional bread pays homage to the dish’s universal appeal while putting a modern American spin on it.

Baking Tips

For the best results, allow the donut chunks to soak for at least 15 minutes before baking. This ensures the custard penetrates fully, resulting in a creamy interior. Avoid overbaking to prevent dryness—look for a set center and slightly jiggly texture when done.

Seasonal Twists

Adapt this dish to fit the seasons. In fall, incorporate pumpkin puree and spices like allspice and clove. During summer, add lemon zest and blueberries for a fresh twist. Winter holidays call for eggnog custard and crushed candy cane toppings for festive flair.

Popular Among Home Bakers

This recipe has gained popularity among home bakers for its ease and indulgence. With no need for special equipment or advanced techniques, it’s a great confidence-booster for beginners looking to wow guests or loved ones with a homemade treat.

Restaurant-Worthy Presentation

To elevate the presentation, bake in individual ramekins for single servings. Garnish with mint leaves, caramel drizzle, or edible flowers. A scoop of gelato on top transforms this humble dish into a gourmet dessert worthy of any menu.

Leftover Makeover

This recipe is a smart way to reduce food waste. Rather than throwing away stale donuts, turn them into a luscious dessert. It’s a practical, sustainable approach that rewards resourcefulness with delicious results.

Conclusion

Glazed donut bread pudding bake is a delightful fusion of nostalgic flavors and modern indulgence. It takes a timeless concept—bread pudding—and infuses it with the sweet charm of donuts. The result is an unforgettable treat that satisfies the senses and brings comfort to any table.

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