This foolproof slow-roast chicken recipe guarantees a tender, flavorful roast with perfectly crispy skin. Ideal for a comforting dinner, this dish requires minimal effort and delivers a juicy, succulent meal for any occasion.

FULL RECIPE

Ingredients

• 1 whole chicken (approximately 1.5 kg)
• 2 tbsp olive oil
• 1 lemon, halved
• 4 garlic cloves, crushed
• 1 onion, quartered
• 1 tbsp fresh thyme leaves
• Salt and freshly ground black pepper
• 500 ml chicken stock

Directions

1. Preheat the oven to 150°C (130°C fan) or 300°F (275°F fan).
2. Remove any giblets from the chicken and pat it dry with paper towels.
3. Rub the chicken all over with olive oil, then season generously with salt and pepper.
4. Stuff the chicken cavity with the halved lemon, crushed garlic, and a few sprigs of thyme.
5. Place the chicken in a roasting pan, breast side up. Scatter the onion and remaining thyme around the chicken.
6. Pour the chicken stock into the base of the roasting pan.
7. Roast the chicken in the preheated oven for 2 to 2.5 hours, basting occasionally with the pan juices.
8. Check that the chicken is fully cooked (the juices should run clear when pierced at the thigh).
9. Let the chicken rest for 15 minutes before carving.

Nutritional Information

• Calories: 350 kcal per serving
• Protein: 35 g
• Carbohydrates: 5 g
• Fat: 20 g
• Saturated Fat: 5 g
• Sodium: 120 mg
• Fiber: 1 g

The Benefits of Slow-Roasting

One of the main reasons slow-roasting works so well is because it allows the meat to cook evenly over a longer period of time. The slow cooking process breaks down the connective tissues in the chicken, making the meat more tender and juicy. By cooking at a lower temperature, the moisture inside the chicken is retained, resulting in a tender and succulent bird. Slow-roasting also ensures that the skin becomes crispy without the risk of overcooking or drying out the meat.

Choosing the Right Chicken

When making slow-roast chicken, choosing the right bird is essential. Fresh, high-quality chicken is preferred for the best results. Ideally, you want to buy a whole chicken that weighs between 1.5 kg to 2 kg. Look for a bird that is plump, with clear skin and no signs of bruising or blemishes. Organic or free-range chickens are often more flavorful because of their diet and lifestyle, so if you can, choose one of these options for a better overall taste.

Why Basting Is Important

Basting your chicken during the roasting process helps to keep the meat moist and flavorful. By spooning the pan juices over the chicken every 30 minutes, you ensure that the skin stays golden and crisp while the meat retains its juiciness. Basting also infuses the chicken with the aromatic flavors from the garlic, lemon, and herbs in the roasting pan, creating a rich and delicious flavor profile.

The Role of Aromatics in Roasting

Aromatics such as garlic, onion, and lemon play a crucial role in slow-roast chicken. The citrusy lemon adds a bright, fresh flavor that complements the rich, savory taste of the chicken. Garlic provides depth, while onion contributes a natural sweetness. These aromatics not only flavor the meat but also infuse the surrounding pan juices, which can be used as a base for gravy or sauces.

Low and Slow: The Ideal Temperature for Roasting

Roasting at a low temperature is the key to achieving the perfect slow-roast chicken. A temperature of around 150°C (300°F) ensures that the chicken cooks evenly without drying out. Cooking at too high of a temperature will cause the exterior to brown too quickly, leaving the inside undercooked. Slow-roasting allows the bird to cook through thoroughly, without the risk of burning the skin or overcooking the meat.

The Importance of Resting the Chicken

Once the chicken is out of the oven, it is essential to let it rest for about 15 minutes before carving. Resting allows the juices inside the chicken to redistribute, ensuring the meat remains moist when sliced. If you carve the chicken immediately after removing it from the oven, the juices will run out, leaving the meat dry and less flavorful.

Creating a Delicious Gravy

The pan juices left behind after roasting are full of flavor and can be transformed into a rich, savory gravy. To make a simple gravy, pour the pan juices into a saucepan, skim off any excess fat, and simmer over low heat. You can thicken the gravy with a bit of flour or cornstarch if desired. Adding a splash of white wine, cream, or stock can also elevate the flavor of the gravy.

Serving Suggestions

Slow-roast chicken is a versatile dish that pairs well with a variety of sides. Roasted vegetables, mashed potatoes, and a fresh green salad are classic accompaniments. You can also serve it with grains like rice or quinoa, which can absorb the flavorful pan juices. For a more decadent meal, consider serving it with a rich, buttery sauce or homemade stuffing.

How to Tell If the Chicken Is Done

To ensure your chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone. The chicken is done when the internal temperature reaches 75°C (165°F). If you don’t have a thermometer, another way to check is by piercing the thigh with a knife – if the juices run clear, the chicken is fully cooked.

The Art of Carving

Carving a whole roasted chicken can be intimidating for some, but with a little practice, it becomes second nature. Start by removing the legs and thighs, followed by the wings. Once the legs are removed, slice along the breastbone to separate the breast meat. Slice the breast into even pieces and serve. If you prefer, you can also remove the skin before carving, especially if you’re concerned about excess fat.

Storing Leftovers

If you have leftover chicken, it can be stored in the refrigerator for up to three days. Be sure to keep the chicken in an airtight container to preserve its flavor and moisture. Leftover chicken can be used in a variety of dishes such as soups, salads, or sandwiches. You can also shred the meat and incorporate it into pasta or grain bowls for a quick and easy meal.

Slow-Roasting vs. Traditional Roasting

While traditional roasting at higher temperatures can produce crispy skin, slow-roasting offers a more forgiving cooking method that guarantees juicy meat and a tender texture. The slower cooking process is especially beneficial for beginners or those who may be worried about overcooking or drying out the chicken. It’s a great technique to ensure perfect results every time, regardless of skill level.

Flavor Variations

Although the classic combination of garlic, lemon, and thyme is always a winner, there are countless ways to flavor your slow-roast chicken. Experiment with different herbs such as rosemary, oregano, or sage. You can also add spices like paprika, cumin, or chili powder for a unique twist. For a Mediterranean touch, stuff the chicken with olives, sun-dried tomatoes, and feta cheese.

The Benefits of Using Chicken Stock

Adding chicken stock to the roasting pan helps keep the chicken moist while also contributing to the overall flavor of the dish. As the chicken cooks, the stock combines with the pan drippings to create a flavorful broth. This stock can be used as a base for sauces, gravies, or soups, making it a versatile and valuable addition to your meal.

Why Slow-Roast Chicken Is Perfect for Meal Prep

Slow-roast chicken is a great option for meal prepping, especially for those looking to make a large batch of food in one go. The chicken can be stored and enjoyed throughout the week, saving you time on cooking. Simply roast the chicken in advance, store it in the refrigerator, and then use the leftovers in a variety of dishes such as salads, wraps, or bowls.

The Psychological Satisfaction of a Whole Chicken

There’s something deeply satisfying about preparing and serving a whole chicken. It’s a meal that feels like an event, bringing people together around the table. The process of roasting a whole chicken, basting it, and carving it can be meditative, offering a sense of accomplishment and joy when the meal is finally enjoyed.

How to Enhance the Roasting Pan with Vegetables

Adding vegetables to the roasting pan not only enhances the flavor of the chicken but also creates a delicious side dish. Carrots, potatoes, parsnips, and leeks are all excellent choices. The vegetables absorb the flavorful juices from the chicken, becoming tender and caramelized. This method eliminates the need to prepare a separate side dish, making the meal easier and more efficient.

Slow-Roasting for a Family Meal

Slow-roast chicken is a fantastic choice for a family meal. It’s an easy way to prepare a large meal that can serve several people. Whether you’re feeding a small family or hosting a gathering, the slow-roast method ensures that everyone will have a hearty, satisfying meal. Paired with a few sides, it can become the centerpiece of a memorable meal.

Conclusion

Slow-roast chicken is a timeless dish that appeals to both the beginner cook and the seasoned chef. Its simplicity, flavor, and versatility make it a standout choice for any occasion, from casual family dinners to elegant gatherings. By following the foolproof method outlined here, you’ll be able to enjoy a perfectly roasted chicken every time. Whether you’re savoring the crispy skin, juicy meat, or rich gravy, slow-roast chicken promises to deliver a satisfying and flavorful meal.