This cream cheese chicken is your answer to boring weeknight meals! Seasoned with five flavor-packed spices, it’s creamy, indulgent, and full of savory goodness.

FULL RECIPE:

Ingredients

• 1 pound boneless chicken thighs (breasts or tenders would work too)
• 1/4 teaspoon ground mustard
• 1/2 teaspoon adobo seasoning
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 2 tablespoons heavy cream
• 1/4 cup milk
• 2 ounces low-fat cream cheese (or Neufchâtel cheese)
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

1. Rinse and pat the chicken dry.
2. Combine the salt, ground mustard, adobo seasoning, cayenne pepper, smoked paprika, and garlic powder in a small bowl.
3. Sprinkle the seasoning mixture onto both sides of the chicken pieces.
4. Heat the olive oil and butter in a large skillet over medium-high heat.
5. Add the seasoned chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown.
6. Remove the chicken from the skillet and set aside.
7. Lower the heat to medium and add the heavy cream, milk, and cream cheese to the skillet. Stir continuously until the cream cheese has melted and the sauce is smooth.
8. Return the chicken to the skillet, spooning the sauce over the pieces. Cook for an additional 2-3 minutes to ensure the chicken is well-coated and heated through.
9. Serve warm, garnished with fresh herbs if desired.

Nutrition Facts

• Calories: 306
• Protein: 29g
• Fat: 20g
• Carbohydrates: 3g

History of Five Spice in Cooking

Five spice powder is a traditional Chinese seasoning that has been used for centuries in various Asian cuisines. Its balanced combination of flavors sweet, sour, bitter, salty, and umami reflects the concept of harmony in Chinese culinary philosophy. While primarily associated with Chinese cuisine, five spice has become popular in many global recipes, adding a distinctive depth of flavor. Incorporating it into a creamy chicken dish showcases its adaptability and enhances its appeal to modern palates.

The Role of Cream Cheese in Cooking

Cream cheese is a versatile ingredient that adds richness and a velvety texture to many dishes. In this recipe, it serves as the base for a luxurious sauce that coats the chicken, balancing the strong spices with its mild, tangy flavor. Cream cheese is also an excellent thickening agent, providing a smooth consistency without the need for additional flour or starch. Its ability to blend seamlessly with milk and cream makes it a preferred choice for creating decadent sauces.

Flavor Profile and Unique Qualities

The defining characteristic of Five Spice Cream Cheese Chicken is its complex flavor. The five spice blend, often consisting of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, imparts a harmonious mix of sweet, savory, and slightly spicy notes. This dynamic combination pairs well with the cream cheese sauce, adding a velvety texture that envelops the chicken in a rich and flavorful coating. Additionally, the slight kick of cayenne pepper and the smokiness of paprika balance the creaminess, preventing the dish from becoming overly heavy. The resulting sauce is smooth and luscious, offering a comforting bite every time. Whether served over rice, noodles, or vegetables, the sauce is the perfect accompaniment.

Health Benefits and Nutritional Considerations

While Five Spice Cream Cheese Chicken is undoubtedly indulgent, it can be tailored to fit various dietary preferences. Using low-fat cream cheese reduces the calorie content without sacrificing the creamy consistency. For those looking to reduce fat further, a lighter milk alternative can be used instead of heavy cream. Five spice seasoning offers more than just bold flavor. Many of its ingredients possess anti-inflammatory properties, aid digestion, and are rich in antioxidants. Additionally, chicken thighs provide a good source of lean protein, making the dish a filling and satisfying choice. Despite the creamy nature of the sauce, the dish remains relatively low in carbohydrates, making it suitable for low-carb or ketogenic diets. Adjustments such as substituting the milk with unsweetened almond milk or adding more vegetables can further increase its nutritional value.

Perfect Pairings and Serving Suggestions

To complete the meal, Five Spice Cream Cheese Chicken can be served alongside a variety of sides. For a classic pairing, steamed white or brown rice provides the ideal base to soak up the rich sauce. Noodles, such as rice noodles or even egg noodles, also work wonderfully. For a low-carb option, consider serving the chicken over cauliflower rice or alongside roasted vegetables like broccoli, green beans, or bell peppers. The bright and crunchy texture of the vegetables contrasts nicely with the creamy sauce. A crisp cucumber salad or a light Asian slaw with vinegar dressing can provide a refreshing balance to the dish’s richness. To add an extra layer of authenticity, serving with steamed bok choy or sautéed snow peas will round out the meal beautifully.

Tips for Customization

Five Spice Cream Cheese Chicken is a versatile dish that welcomes personal customization. Adjust the spice levels by adding more or less cayenne pepper depending on your preference. If you enjoy a bolder flavor, a dash of soy sauce or a drizzle of sesame oil can elevate the savory notes. For added texture, consider topping the dish with chopped green onions, crushed peanuts, or sesame seeds. A squeeze of fresh lime juice or a sprinkle of fresh cilantro will introduce a hint of brightness that complements the creamy sauce. If you’re serving for guests or on a special occasion, plating the chicken with a side of fried rice or vegetable lo mein can add an elegant touch. A glass of crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, also pairs well with the dish, cutting through the richness and enhancing the flavors.

Storage and Reheating Tips

Leftovers of Five Spice Cream Cheese Chicken store well, making it an excellent option for meal prep. Once cooled, the dish can be stored in an airtight container in the refrigerator for up to three days. For longer storage, it can be frozen for up to two months. To reheat, gently warm the chicken on the stovetop over low heat, stirring occasionally to maintain the creamy texture. If the sauce thickens too much, adding a splash of milk or broth will restore its original consistency. Avoid microwaving the dish for prolonged periods, as it may cause the cream cheese to separate.

Conclusion

Five Spice Cream Cheese Chicken is a fantastic choice for a flavorful and comforting dinner that doesn’t require hours in the kitchen. Its unique blend of bold spices and creamy sauce creates a memorable dish that appeals to a variety of palates. Whether prepared for a family dinner, a cozy date night, or even a dinner party, it’s sure to impress.