Grilling pizza transforms a traditional favorite into a crispy, gourmet delight, perfect for outdoor gatherings. This method yields a crust that’s both crisp and chewy, offering a unique flavor profile distinct from oven-baked versions.

FULL RECIPE:

Ingredients:

• Pizza dough (homemade or store-bought)
• Olive oil
• Desired toppings:
• Marinara sauce
• Mozzarella cheese
• Pepperoni
• Vegetables (e.g., bell peppers, mushrooms, onions)
• Fresh herbs (e.g., basil)

Directions:

1. Prepare the Dough: Divide the pizza dough into smaller portions to create individual pizzas, approximately 6 to 8 inches in diameter. On a floured surface, roll out each portion to your desired thickness. 
2. Preheat the Grill: Clean and oil the grill grates to prevent sticking. Preheat the grill to high heat, aiming for a temperature around 425°F (medium-high heat) for 10 minutes.
3. Grill the Dough: Lightly brush both sides of the rolled-out dough with olive oil. Place the dough directly onto the grill grates. Cover and cook for 2-3 minutes, checking for grill marks and a golden-brown underside.
4. Add Toppings: Once the bottom is cooked, flip the crust. Quickly add your desired sauce, cheese, and toppings to the grilled side.
5. Finish Grilling: Lower the grill heat slightly. Cover and cook for an additional 3-5 minutes, or until the cheese is melted and the bottom crust is golden.

Nutrition Facts

• Calories: Approximately 212 per serving
• Total Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 11mg
• Sodium: 399mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 8g

Benefits of Grilling Pizza

Grilling pizza offers a smoky flavor that enhances the overall taste, something traditional ovens cannot achieve. The intense heat from the grill results in a crispy yet chewy crust, adding a delightful texture that complements the toppings. Additionally, grilling creates an even cooking environment, ensuring both the crust and toppings are perfectly cooked without becoming soggy. Using a grill for pizza also encourages experimentation with flavors and toppings, especially when taking advantage of seasonal vegetables or meats.

Achieving the Perfect Crust

One of the most essential components of a grilled pizza is the crust. Grilling allows the crust to develop those signature charred marks while maintaining a chewy interior. It’s crucial to roll out the dough evenly to avoid thick, undercooked areas. Thin crusts tend to cook more quickly, so keeping an eye on the grill is key. Many people brush olive oil on the crust before grilling, which prevents sticking and adds a subtle richness. For those seeking a more artisan-style crust, using whole wheat or adding herbs directly into the dough enhances the flavor and texture.

Ideal Toppings for Grilled Pizza

Grilled pizza is incredibly versatile when it comes to toppings. Classic options like marinara sauce, mozzarella cheese, and pepperoni are always a hit. However, the grill’s smoky essence complements robust toppings such as grilled vegetables, marinated chicken, or even smoked meats. Fresh herbs like basil, oregano, or rosemary add aromatic notes that pair well with grilled dough. For a unique twist, consider using pesto instead of traditional tomato sauce, or experiment with white sauce made from ricotta or Alfredo for a creamy and indulgent experience.

Enhancing the Flavor with Cheese and Sauces

While mozzarella is the go-to cheese for pizza, exploring other varieties can elevate the dish. Fresh burrata creates a creamy contrast against the smoky crust, while feta adds a salty tang. Mixing cheeses such as Parmesan, gouda, and provolone can add layers of flavor. When it comes to sauce, roasted tomato sauce with garlic and olive oil provides a deep, robust flavor. For a sweet and savory combination, consider using barbecue sauce topped with grilled chicken and red onions. Those who enjoy heat can add a drizzle of spicy marinara or crushed red pepper flakes.

Customizing for Different Diets

Grilled pizza can be easily customized to suit various dietary preferences. For gluten-free options, consider using a gluten-free dough or cauliflower crust, which crisps nicely on the grill. Vegans can substitute dairy cheese with plant-based alternatives, and nutrient-rich vegetables like bell peppers, mushrooms, and spinach make excellent toppings. For low-carb alternatives, experimenting with almond flour or chickpea flour dough creates a healthier option without compromising flavor.

Grilling Techniques for Perfect Results

Temperature control is crucial when grilling pizza. Preheating the grill to a medium-high heat, around 425°F, ensures an evenly cooked crust. It’s best to grill one side of the dough before adding toppings, allowing it to form a crispy base. Using indirect heat helps prevent burning, especially when toppings require extra cooking time. Some prefer to use a pizza stone on the grill to replicate a wood-fired oven effect. Additionally, rotating the pizza frequently ensures even cooking, especially if the grill has hotspots.

Entertaining with Grilled Pizza

Grilled pizza is a fantastic option for gatherings and cookouts. Setting up a pizza station with a variety of toppings allows guests to customize their creations. Providing both traditional and unconventional toppings encourages creativity. For a memorable experience, consider offering dessert pizzas topped with fruits like peaches or berries, drizzled with honey or chocolate sauce. Offering side dishes like grilled vegetables, fresh salads, or garlic knots complements the meal while adding variety to the table.

Safety Tips for Grilling Pizza

Safety should always be a priority when grilling. Using long-handled tongs and heat-resistant gloves prevents burns while handling the dough and rotating the pizza. Keeping a close eye on the pizza is essential since the high heat can cause it to burn quickly. Additionally, cleaning the grill grates thoroughly before use prevents unwanted residue from affecting the pizza’s flavor. Brushing the grates with oil before placing the dough helps avoid sticking.

Storing and Reheating Grilled Pizza

Leftover grilled pizza can be stored in an airtight container in the refrigerator for up to three days. To maintain the crispy texture, reheating it in a skillet or on a grill rather than a microwave is recommended. For a quick refresh, placing the pizza in a preheated oven at 375°F for about 10 minutes ensures the cheese is melted and the crust remains crispy.

Conclusion

Grilled pizza is a delightful way to bring the flavors of outdoor cooking to a classic dish. Its smoky essence, crispy crust, and customizable toppings make it a favorite for both casual dinners and special occasions. By using quality ingredients and experimenting with flavors, anyone can master the art of grilled pizza. Whether sticking to traditional recipes or venturing into creative toppings, grilling pizza guarantees a delicious meal that’s sure to impress. With the added bonus of minimal cleanup and a quick cooking process, it’s no wonder grilled pizza has become a staple for outdoor dining experiences.