This classic breakfast or brunch dish features perfectly poached eggs, rich hollandaise sauce, and savory smoked salmon on an English muffin, topped with fresh chives for added flavor.

FULL RECIPE

Ingredients

• 2 English muffins, split and toasted
• 4 large eggs
• 100g smoked salmon, sliced
• 1 tablespoon fresh chives, chopped
• 1 tablespoon white vinegar (for poaching eggs)
• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 egg yolks
• 1/2 cup (120ml) unsalted butter, melted
• Salt and pepper to taste

Directions

1. Prepare the hollandaise sauce: In a heatproof bowl, whisk together the egg yolks, Dijon mustard, and lemon juice. Set the bowl over a pan of simmering water (double boiler method), whisking constantly. Slowly drizzle in the melted butter until the sauce thickens. Season with salt and pepper to taste. Remove from heat and set aside.
2. Poach the eggs: Bring a pot of water to a gentle simmer and add the white vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes, until the whites are set but the yolks remain soft. Remove with a slotted spoon and set aside.
3. Assemble the dish: Place the toasted English muffin halves on plates. Layer each half with smoked salmon slices. Gently place a poached egg on top of the salmon.
4. Drizzle the hollandaise sauce over the eggs, then sprinkle with freshly chopped chives.
5. Serve immediately and enjoy!

Nutritional Information

• Calories: 450 per serving
• Protein: 20g
• Carbohydrates: 25g
• Fat: 35g
• Fiber: 1g
• Cholesterol: 300mg
• Sodium: 600mg

The History of Eggs Benedict

Eggs Benedict is a renowned dish that’s often enjoyed during brunch, and its origins are the subject of much debate. One of the most popular stories attributes the creation of this classic recipe to Chef Charles Ranhofer at Delmonico’s Restaurant in New York in the 1860s. According to this tale, Mrs. LeGrand Benedict, a regular patron, requested a unique dish consisting of poached eggs, ham, and hollandaise sauce. Another version claims the dish was invented by Lemuel Benedict, who ordered it at the Waldorf Hotel in the 1890s. Regardless of who created it, Eggs Benedict quickly gained popularity and became a brunch staple worldwide.

The Essential Components of Eggs Benedict

Eggs Benedict is known for its perfect balance of textures and flavors, which come together in each bite. The dish consists of a toasted English muffin as the base, providing a slight crunch to contrast the creamy elements. Smoked salmon offers a savory, smoky flavor, elevating the dish and adding depth. The poached eggs are the centerpiece, with their soft, runny yolks creating a rich sauce when broken. Finally, the hollandaise sauce, made with butter, egg yolks, and lemon, adds a velvety richness that ties all the components together.

The Role of Poached Eggs in Eggs Benedict

Poached eggs are essential to the success of Eggs Benedict, as they contribute to both the texture and taste of the dish. The key to a perfect poached egg is in achieving a delicate balance—where the whites are firm enough to hold the shape but the yolk remains runny. When cut open, the yolk flows over the other ingredients, enriching the entire dish with its velvety consistency. Perfect poached eggs elevate Eggs Benedict, making them a true indulgence.

Smoked Salmon: A Delicious Twist on a Classic

While the original version of Eggs Benedict traditionally calls for Canadian bacon or ham, using smoked salmon brings a delightful twist. The rich, salty flavor of smoked salmon pairs beautifully with the creamy hollandaise sauce and poached eggs. Smoked salmon not only adds flavor but also lends sophistication to the dish, making it ideal for special occasions or an upscale brunch. Its subtle smokiness complements the richness of the sauce, creating an irresistible combination.

The Significance of Hollandaise Sauce

Hollandaise sauce is the crowning element of Eggs Benedict. This classic French sauce is made with egg yolks, butter, lemon juice, and seasonings, and it’s known for its smooth, buttery texture and slightly tangy flavor. The sauce adds depth to the dish and is a key component in bringing together the rich flavors of the smoked salmon and poached eggs. Making hollandaise from scratch can be a delicate process, but the result is a luscious sauce that enhances the overall dish.

The Art of Poaching Eggs

Poaching eggs is a skill that can take some practice to perfect. To create a perfectly poached egg, you must bring water to a gentle simmer and add a splash of vinegar to help the egg whites set. Crack the eggs into small bowls before gently sliding them into the water. The key is to maintain a gentle simmer, not a rolling boil, to ensure the eggs cook evenly. Poach the eggs for 3 to 4 minutes for soft whites and runny yolks. With patience and attention to detail, you’ll achieve the perfect poached egg for your Eggs Benedict.

Why Use Fresh Chives in Eggs Benedict?

Fresh chives are a perfect garnish for Eggs Benedict, offering a mild onion flavor that balances the richness of the dish. Chives add a refreshing pop of color and lightness, cutting through the heaviness of the hollandaise and smoked salmon. Their delicate flavor enhances the overall taste profile without overpowering the other ingredients. Chives are also visually appealing, adding a touch of elegance to the finished dish.

Different Variations of Eggs Benedict

Though the classic Eggs Benedict recipe features smoked salmon or Canadian bacon, there are many variations of this dish to suit different tastes and dietary preferences. For example, vegetarians can opt for sautéed spinach in place of the meat, or avocado slices for a creamy texture. For a more indulgent version, some might choose crab or lobster, creating a seafood-infused twist on the original. With its versatile ingredients, Eggs Benedict can be adapted to fit many culinary styles, ensuring that everyone can enjoy this classic.

Pairing Eggs Benedict with Beverages

When it comes to pairing beverages with Eggs Benedict, you have several excellent options. Freshly brewed coffee is a classic choice, complementing the dish’s richness with its robust flavor. For a more celebratory touch, try a mimosa—its light, citrusy notes offer a refreshing contrast to the heaviness of the dish. Freshly squeezed juice, particularly orange juice, is another great choice, as it adds a bright and tangy element to balance the creamy flavors of Eggs Benedict.

The Importance of Toasting the English Muffins

The English muffin plays an important role in the structure of Eggs Benedict. Toasting the muffins provides a crispy texture that contrasts with the softness of the poached eggs and hollandaise sauce. The toast also acts as a sturdy base to hold the other ingredients without becoming soggy. A golden-brown muffin adds a touch of flavor and depth, ensuring that the dish has the perfect balance of textures.

The Perfect Cooking Technique for Smoked Salmon

When preparing smoked salmon for Eggs Benedict, the key is to keep it simple. Since smoked salmon is already cured and doesn’t require cooking, you should simply slice it thinly and layer it on the toasted muffin. Choose high-quality smoked salmon for the best flavor, and be mindful of the type you select. Opting for wild-caught salmon can add a fresher taste and more sustainable option to your meal. The delicate, salty flavor of the salmon will enhance the dish and work in harmony with the other ingredients.

Making Hollandaise Sauce at Home

Making hollandaise sauce from scratch is a rewarding endeavor that elevates the quality of your Eggs Benedict. Though it may seem intimidating at first, with a little practice, you can master the technique. The key to success lies in emulsifying the egg yolks and butter slowly, creating a smooth, silky texture. Whisking continuously as you add the butter ensures that the sauce thickens properly and does not break. Once made, hollandaise sauce should be served immediately, as it can lose its smooth consistency if left too long.

Why Eggs Benedict is Perfect for Brunch

Eggs Benedict is synonymous with brunch, making it an ideal dish for lazy weekend mornings or special gatherings. It offers a rich, satisfying meal that combines both savory and creamy flavors. The poached eggs, hollandaise sauce, smoked salmon, and English muffin work together to create a dish that feels indulgent yet balanced. Its elegant presentation and delicious taste make it a go-to option for those looking to serve something special for brunch or breakfast.

Tips for Making Eggs Benedict Ahead of Time

While Eggs Benedict is best served fresh, there are a few elements that can be prepared in advance to save time. The English muffins can be toasted ahead of time and kept warm. Hollandaise sauce can also be made a few hours in advance and gently reheated over low heat. For the poached eggs, consider preparing them ahead of time and storing them in warm water until ready to serve. These small steps can help streamline the process and ensure a smoother preparation when it’s time to serve.

How to Make a Healthier Version of Eggs Benedict

If you’re looking to make a healthier version of Eggs Benedict, there are a few easy substitutions you can make. Instead of using butter in the hollandaise sauce, try using olive oil or avocado to create a healthier fat profile. For the muffin base, consider using a whole-grain option or swapping it out for an avocado slice for a lighter touch. You can also reduce the amount of hollandaise sauce to lower the calorie count or even omit the meat entirely for a vegetarian version. These modifications can help create a dish that’s both lighter and still delicious.

Eggs Benedict for Special Occasions

Eggs Benedict is perfect for any special occasion, whether it’s a holiday breakfast, a birthday brunch, or an anniversary celebration. Its luxurious and indulgent nature makes it a fitting dish for moments that call for a little extra flair. The richness of the poached eggs, hollandaise sauce, and smoked salmon makes the meal feel special, while the elegance of the dish is sure to impress guests. Whether you’re hosting a brunch gathering or treating someone to a special meal, Eggs Benedict adds a touch of sophistication to any occasion.

Cultural Significance of Eggs Benedict

Eggs Benedict has become more than just a dish—it’s a cultural icon. Known for its ties to brunch culture, it’s synonymous with leisurely mornings and indulgent meals. Over the years, Eggs Benedict has appeared on menus in high-end restaurants and cozy cafés alike. Its popularity speaks to its timeless appeal, and its ability to be both comforting and luxurious at the same time. Today, it remains a favorite not just in the United States but worldwide, representing a refined yet accessible culinary experience.

Serving Eggs Benedict with Side Dishes

While Eggs Benedict is delicious on its own, adding side dishes can enhance the meal and create a more balanced dining experience. Light, fresh salads are a great accompaniment, as they offer a crisp contrast to the richness of the eggs and sauce. Roasted potatoes or fruit can add texture and flavor, providing a more well-rounded meal. For an even more indulgent experience, serve the dish with a side of crispy bacon or sausage, adding an extra savory element to the meal.

Conclusion

Eggs Benedict with smoked salmon and chives is a luxurious and versatile dish that never goes out of style. Whether you enjoy it for a casual brunch or a special occasion, it’s sure to impress with its rich flavors and elegant presentation. Mastering the techniques for poaching eggs, making hollandaise, and assembling the dish will ensure you create a perfect Eggs Benedict every time. From its history to its modern variations, this dish remains a beloved part of brunch culture, offering a satisfying and indulgent experience with every bite.