This Crockpot Gooey Cinnamon Roll Dump Cake is the perfect dessert for those who want a warm, comforting treat with minimal effort.

FULL RECIPE

Ingredients

1 can (16.3 oz) refrigerated cinnamon rolls
1/2 cup butter, melted
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup heavy cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Directions

Spray the inside of your crockpot with non-stick cooking spray.
Open the can of cinnamon rolls and separate them. Cut each roll into quarters.
Place the cinnamon roll pieces into the crockpot.
In a small bowl, mix the melted butter, brown sugar, and ground cinnamon together. Pour this mixture evenly over the cinnamon roll pieces.
Drizzle the heavy cream over the top of the mixture.
Cover and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked through and the cake is gooey.
Once cooked, remove the lid and allow the cake to cool for a few minutes.
In a separate small bowl, whisk together the powdered sugar and vanilla extract. Drizzle this glaze over the cake before serving.
Serve warm and enjoy!

Nutritional Information

Calories: 350 per serving
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 40mg
Sodium: 300mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 23g
Protein: 2g

A Dessert for Any Occasion

The beauty of the Crockpot Gooey Cinnamon Roll Dump Cake lies in its versatility, making it the perfect dessert for virtually any occasion. Whether it’s a family dinner, a potluck, or a casual get-together, this dessert is sure to impress. Its ease of preparation means you can focus on other parts of the meal, leaving the slow cooker to do all the work. Its rich and gooey texture, combined with the warmth of cinnamon, makes it especially suitable for colder months or holiday gatherings. Whether you’re serving it as a comforting treat after a big meal or sharing it with friends, the Crockpot Gooey Cinnamon Roll Dump Cake will be a hit every time.

A Blend of Two Favorite Treats

The combination of cinnamon rolls and cake in the Crockpot Gooey Cinnamon Roll Dump Cake creates a delightful fusion of two beloved treats. Cinnamon rolls are known for their soft, sweet dough and rich flavor, while cake brings a moist, tender texture that is perfect for dessert. This unique blend results in a dessert that feels both familiar and new, with the cinnamon roll dough soaking up the buttery sauce as it cooks, creating a rich, gooey texture. The final result is a decadent treat that offers the best of both worlds— the comforting warmth of cinnamon rolls combined with the indulgence of cake, making every bite a satisfying experience.

Beginner-Friendly Dessert

For those new to baking, the Crockpot Gooey Cinnamon Roll Dump Cake is an excellent starting point. Its simple, straightforward recipe requires no advanced skills or techniques. You don’t need to worry about precise measurements or mixing complicated ingredients—just dump everything into the slow cooker, and let it cook. This method is incredibly forgiving, ensuring that even those with little baking experience can create a delicious and satisfying dessert. With minimal effort required, it’s the perfect choice for anyone looking to try their hand at dessert-making without the pressure of more complex recipes.

Make Ahead and Convenience

One of the greatest advantages of the Crockpot Gooey Cinnamon Roll Dump Cake is how easy it is to make ahead. You can prepare the ingredients the night before and store them in the crockpot insert, then simply set the slow cooker to cook the next day. This convenience makes it ideal for busy days when you want to serve a homemade dessert but don’t have the time to prepare it from scratch. Additionally, since the crockpot keeps the cake warm for hours, there’s no need to worry about it cooling down before serving. It’s perfect for gatherings, family meals, or any occasion where you need a dessert that’s ready to serve whenever you are.

Customization for Different Tastes

While the Crockpot Gooey Cinnamon Roll Dump Cake is delicious on its own, it’s also highly customizable to suit a variety of tastes. You can easily modify the recipe to add ingredients such as chopped nuts, raisins, or even chocolate chips to elevate the flavor and texture. For those who prefer a little extra sweetness, a drizzle of caramel sauce or a sprinkle of brown sugar can add a decadent touch. The recipe is flexible enough to allow you to experiment with different add-ins and flavors, making it possible to tailor the dessert to your personal preferences or dietary needs.

How to Make It Even More Gooey

If you’re a fan of even more gooeyness, there are a few easy ways to make the Crockpot Gooey Cinnamon Roll Dump Cake even richer and more indulgent. Adding an extra tablespoon of butter or drizzling caramel sauce over the top before serving can enhance the cake’s gooey texture and flavor. For an extra indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream to create a delightful contrast between the warm cake and the cold creaminess. These simple additions can elevate the dessert and make it even more decadent, perfect for those who enjoy truly indulgent sweets.

How to Store Leftovers

Storing leftovers of the Crockpot Gooey Cinnamon Roll Dump Cake is easy and convenient. Simply cover the cake with a lid or plastic wrap and store it at room temperature for up to two days. If you prefer to keep it longer, the cake can be refrigerated for up to five days. When you’re ready to enjoy it again, you can reheat it in the crockpot on low for a few minutes or microwave individual portions for 20-30 seconds. The cake will retain its gooey texture and delicious flavor, so it’s just as enjoyable the second time around.

Why This Dessert is a Crowd-Pleaser

The Crockpot Gooey Cinnamon Roll Dump Cake is a dessert that’s bound to win over any crowd. Its warm, gooey texture and comforting cinnamon flavor make it a hit with both kids and adults. The ease of preparation means it’s accessible to bakers of all skill levels, while the indulgent flavors ensure that everyone will love it. Whether you’re serving it for a family dinner, a holiday celebration, or a casual potluck, this dessert is sure to be a crowd-pleaser. The combination of cinnamon rolls and cake, along with the rich, buttery sauce, makes for a dessert that’s both satisfying and memorable, leaving everyone wanting more.

Conclusion

The Crockpot Gooey Cinnamon Roll Dump Cake is the ultimate comfort food, offering a perfect blend of cinnamon sweetness and gooey, buttery texture. Its simplicity and ease of preparation make it a fantastic choice for both beginners and experienced bakers, while its versatility ensures it can be customized to suit any taste. Whether you’re serving it as a cozy dessert after a family meal or bringing it to a holiday gathering, this cake is sure to impress. With its melt-in-your-mouth goodness and indulgent flavors, it’s a dessert that everyone will love and one you’ll want to make time and time again.

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