These delightful coconut thumbprint cookies are filled with a sweet and tangy pineapple filling, offering a tropical twist on a classic treat. Perfect for gatherings or a special snack, these cookies bring together the rich flavor of coconut and the vibrant taste of pineapple.
FULL RECIPE
Ingredients:
For the cookie dough:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
For the pineapple filling:
- 1/2 cup crushed pineapple, drained
- 1/4 cup powdered sugar
- 1 tablespoon cornstarch
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, shredded coconut, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Roll dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet, spacing them 2 inches apart.
- Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
- In a small saucepan, combine drained crushed pineapple, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
- Spoon about 1 teaspoon of the pineapple filling into each cookie indentation.
- Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Nutritional Information:
- Calories: 120
- Carbohydrates: 16g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Fiber: 1g
- Sugar: 10g
- Sodium: 45mg
The History of Thumbprint Cookies
The origins of thumbprint cookies date back to Europe, with several countries claiming them as their own. However, it’s widely believed that the cookie originated in Sweden, where it’s known as “Hallongrotta,” meaning “raspberry cave.” The classic thumbprint cookie typically features a shortbread-like dough filled with fruit jam, making it an ideal treat for any occasion. The dough is traditionally made with butter, flour, sugar, and egg, creating a tender, melt-in-your-mouth texture that holds up well when filled with fruit preserves or other fillings.
The Role of Coconut in This Recipe
Coconut has become a popular ingredient in baking due to its unique flavor and texture. When added to cookies, coconut imparts a slight chewiness and a subtle nuttiness that pairs beautifully with the sweetness of fruits like pineapple. In this recipe, the shredded coconut not only enhances the flavor but also helps to create a slightly crisp outer layer while keeping the center soft and chewy. The coconut also brings an element of tropical flair to the cookie, making it a perfect choice for anyone looking to add an exotic touch to their dessert repertoire.
Why Pineapple Works So Well as a Filling
Pineapple has long been associated with tropical desserts, and its inclusion in this coconut thumbprint cookie recipe is a match made in heaven. The tangy, slightly acidic pineapple filling contrasts wonderfully with the sweet, chewy coconut cookie, adding a burst of freshness to every bite. Pineapple is also a versatile fruit, capable of pairing well with a wide range of other ingredients, such as coconut, mango, or even chocolate. Its natural sweetness and juiciness make it an ideal filling for thumbprint cookies, as it helps to balance out the richness of the dough. The pineapple filling is relatively simple to make, yet it’s what elevates this cookie from being just another coconut treat to something truly special. By cooking the pineapple with sugar and cornstarch, you create a thick, syrupy filling that holds its shape inside the indentation of the cookie. This not only makes for a visually appealing presentation but also ensures that each bite is bursting with tropical flavor.
Baking Tips for Success
While coconut thumbprint cookies with pineapple filling are relatively easy to prepare, there are a few tips to ensure they turn out perfectly every time. One of the most important things to keep in mind when making thumbprint cookies is the consistency of the dough. The dough should be soft but firm enough to hold its shape when rolled into balls. If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before rolling it out. This will help the dough firm up and make it easier to handle. For the best results, bake the cookies until the edges are golden brown, but don’t overbake them, as this can cause the coconut to burn. The cookies should be soft in the center but slightly crisp on the edges. Let them cool completely on a wire rack to allow the pineapple filling to set properly.
Variations and Customization
While this recipe calls for a simple pineapple filling, you can easily customize the flavor by using different fruits or fillings. For example, try using mango or passion fruit for a slightly different tropical flavor profile. You can also add a drizzle of chocolate or a sprinkle of chopped nuts, such as macadamia or almonds, to enhance the cookie’s texture and flavor. For an extra tropical touch, consider adding a dash of lime zest to the pineapple filling for a zesty kick.
Serving Suggestions
Coconut thumbprint cookies with pineapple filling are a delightful treat on their own, but they can also be served alongside other tropical desserts to create a themed dessert table. Pair them with coconut macaroons, tropical fruit tarts, or even a coconut milk-based panna cotta for a well-rounded dessert spread. These cookies also make a lovely addition to a gift basket or party favor, as they’re both visually appealing and delicious.
Conclusion
Coconut thumbprint cookies with pineapple filling are a delightful and tropical variation of the classic thumbprint cookie. The combination of chewy coconut and tangy pineapple creates a unique and irresistible flavor that is perfect for any occasion. These cookies are not only easy to make but also customizable, allowing you to experiment with different flavors and fillings to suit your preferences. Whether you’re baking for a special occasion or simply treating yourself to something delicious, these coconut thumbprint cookies will surely impress.