Chicken Inasal is a beloved Filipino dish originating from Bacolod City. Traditionally grilled over charcoal, this recipe adapts the classic flavors for the air fryer, offering a convenient yet delicious alternative.
FULL RECIPE:
Ingredients
For the Marinade:
- 1 whole chicken, about 1.6 kg, cut into serving pieces
- 1/2 cup coconut vinegar or cider vinegar
- 1/4 cup calamansi juice or lemon juice
- 1/4 cup lemon-lime-flavored seltzer water
- 3/4 cup chopped fresh lemongrass
- 1/4 cup light brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 1/2 teaspoons ground pepper
- 1 teaspoon salt
For the Basting Sauce:
- 1/4 cup atsuete (annatto) oil
- Reserved 1/2 cup marinade
Directions
- Prepare the Marinade: In a large bowl, whisk together the vinegar, calamansi (or lemon) juice, seltzer, lemongrass, brown sugar, garlic, ginger, pepper, and salt. Reserve 1/2 cup of this marinade for basting.
- Marinate the Chicken: Add the chicken pieces to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 8 hours or overnight for optimal flavor.
- Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and let it preheat.
- Cook the Chicken: Remove the chicken from the marinade (discard used marinade) and place the pieces in the air fryer basket, skin side down. Cook for 15 minutes.
- Baste and Continue Cooking: After 15 minutes, open the air fryer and baste the chicken with the atsuete oil mixed with the reserved marinade. Flip the chicken pieces over, baste the other side, and cook for an additional 15 minutes or until the internal temperature reaches 75°C (167°F).
- Rest and Serve: Once cooked, let the chicken rest for 5 minutes before serving. Enjoy with garlic rice and pickled vegetables for a complete meal.
Nutrition Facts
- Calories: 197 kcal
- Protein: 17 g
- Fat: 12 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Sugar: Not specified
- Sodium: Not specified
Origins and Cultural Significance
Chicken Inasal is a quintessential Filipino dish with roots in the Visayan region, particularly Bacolod City. Known for its signature smoky flavor and vibrant orange hue, it is traditionally cooked over charcoal, imparting a distinctive aroma. This dish is often served during family gatherings, celebrations, and special occasions. By adapting the recipe for an air fryer, you can recreate the authentic taste with a convenient modern twist, making it accessible for home cooks around the world. The dish’s popularity has grown not only in the Philippines but also among Filipino communities worldwide. Many restaurants offer their take on Chicken Inasal, but the air fryer version allows you to enjoy it in the comfort of your own kitchen. This approach maintains the beloved flavors while eliminating the complexities of using a charcoal grill. The air fryer provides a healthier cooking method without compromising the crispy texture and juicy interior that makes Chicken Inasal so special.
Healthier Alternative with an Air Fryer
Using an air fryer significantly reduces the amount of oil typically used in traditional grilling or pan-frying. This method offers a healthier alternative without sacrificing the flavors that make Chicken Inasal special. The air fryer locks in the juices, ensuring a tender and moist chicken, while still achieving the signature golden-brown color with a crispy exterior. It also makes cleanup easier, which is ideal for busy households.
Flavor Profile and Seasoning
The distinct flavor of Chicken Inasal comes from a vibrant marinade that typically includes calamansi juice, vinegar, garlic, ginger, and lemongrass. The tangy and slightly sweet taste is complemented by a basting sauce infused with annatto oil, giving the dish its characteristic orange hue. The marinade not only enhances the flavor but also tenderizes the meat, making it succulent and aromatic. For a richer experience, the marinade is sometimes enhanced with additional ingredients like brown sugar, soy sauce, or even a touch of Sprite for added sweetness and tenderness. Lemongrass, in particular, brings a fresh, citrusy aroma that blends perfectly with the smoky undertones of the dish. When basted frequently, the annatto oil forms a beautiful glaze that makes the chicken visually appetizing.
Tips for Perfect Chicken Inasal
Marinating the chicken overnight is highly recommended to ensure the flavors deeply penetrate the meat. The longer the marinade time, the more flavorful and tender the chicken becomes. Using fresh ingredients, especially calamansi juice, will make a noticeable difference in the final dish. If calamansi is unavailable, lemon juice serves as a good substitute. When preparing the annatto oil, it is essential to use high-quality oil to extract the best color and flavor from the annatto seeds. The basting process also requires attention. Basting generously every few minutes ensures the chicken remains moist and develops a rich, caramelized coating. Additionally, monitoring the air fryer temperature and checking the internal temperature of the chicken is crucial for achieving perfectly cooked meat.
Pairing Suggestions
Chicken Inasal is often served with garlic rice, a staple Filipino side dish that complements its savory flavor. The rice is typically sautéed with fragrant garlic and served alongside the chicken to create a satisfying meal. Atchara, a traditional pickled papaya salad, is also a common accompaniment that adds a refreshing contrast to the richness of the chicken. A dipping sauce made from soy sauce, calamansi juice, and sliced chili peppers provides a tangy and spicy kick. Some variations may include a splash of vinegar for added acidity. To complete the experience, consider serving Chicken Inasal with a cold drink, such as iced calamansi juice or a classic Filipino dessert like leche flan.
Regional Variations
While Bacolod is famous for its original Chicken Inasal, other regions have introduced their own versions. Some variations incorporate coconut milk into the marinade for a creamier taste, while others add turmeric for a richer color and earthy flavor. Experimenting with these regional influences can add a unique twist to your dish. In some parts of the Philippines, Chicken Inasal is served with a side of chicken oil, a flavorful oil made from rendered chicken fat and annatto seeds. This oil is often drizzled over rice for an extra burst of flavor. Additionally, some recipes may include a spicy marinade for those who enjoy a bit of heat.
Nutritional Benefits
Chicken Inasal made in an air fryer is a healthier alternative to its traditionally grilled counterpart. Without the need for excessive oil, it becomes a lower-calorie meal while retaining its bold flavors. Lean chicken provides a good source of protein, while garlic and ginger offer anti-inflammatory benefits. Lemongrass is also known for its antioxidant properties, making this dish both delicious and nutritious. Air frying also reduces the risk of carcinogenic compounds that can be formed during traditional grilling. This makes Chicken Inasal a guilt-free indulgence that still satisfies cravings for authentic Filipino flavors. Additionally, the use of fresh ingredients ensures the dish is nutrient-rich and free from unnecessary preservatives.
Conclusion
Air Fryer Chicken Inasal is a wonderful adaptation of a Filipino classic, offering a balance of bold flavors and healthier preparation. Whether you’re celebrating a special occasion or simply craving a comforting meal, this dish brings the authentic taste of the Philippines to your table. By following these tips and understanding the cultural significance behind the recipe, you can savor a delicious and meaningful culinary experience. Serve it with your favorite side dishes and enjoy a feast that captures the essence of Filipino cuisine. Embracing the convenience of the air fryer allows you to experience the joy of cooking this traditional dish without the need for a charcoal grill, making it accessible to cooks of all skill levels. With its irresistible aroma and delightful flavors, Chicken Inasal will undoubtedly become a cherished addition to your home-cooked meals.