Chef John’s Quiche Lorraine is a classic, savory dish made with a deliciously rich filling of crispy bacon, Swiss cheese, and a creamy custard base. Perfect for brunch or a light dinner, this quiche combines a flaky crust with savory flavors that will satisfy any palate.

FULL RECIPE

Ingredients

1 pre-made pie crust
6 slices of bacon
1 small onion, finely chopped
1 cup shredded Swiss cheese
1 cup heavy cream
1/2 cup whole milk
4 large eggs
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
1 tablespoon fresh parsley (optional, for garnish)

Directions

Preheat the oven to 375°F (190°C).
Place the bacon in a large skillet over medium heat. Cook until crispy, then remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.
In the same skillet, sauté the chopped onion in the bacon drippings until soft, about 5 minutes. Remove from heat and set aside to cool slightly.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, white pepper, and nutmeg until well combined.
Spread the crumbled bacon and sautéed onions evenly over the bottom of the pie crust.
Pour the egg mixture over the bacon and onions in the crust. Sprinkle the shredded Swiss cheese on top.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
Let the quiche cool for a few minutes before slicing. Garnish with parsley if desired and serve warm.

Nutritional Information

Serving size: 1 slice (based on 8 servings)
Calories: 400
Total fat: 30g
Saturated fat: 12g
Cholesterol: 140mg
Sodium: 500mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 2g
Protein: 15g

History of Quiche Lorraine

Quiche Lorraine has a fascinating history, originating in the Lorraine region of France during the 16th century. The earliest version of the dish was relatively simple, made with eggs, cream, and bacon in a basic pastry crust. Over time, however, the recipe evolved, and additional ingredients, such as Swiss cheese and various vegetables, were added. Quiche Lorraine became widely popular, particularly in the 20th century, and is now recognized as a quintessential French dish loved across the globe.

The Origins of Quiche

The origins of quiche-like dishes trace back to medieval Europe, where combinations of eggs and cream were often baked in a pastry shell. In its earliest forms, quiche was prepared without cheese, a component that wasn’t commonly used in cooking at the time. The Lorraine version of quiche, initially created as a custard with bacon, was the first to gain widespread recognition, and over the years, it became a symbol of French culinary tradition.

The Role of Bacon in Quiche Lorraine

Bacon is undeniably a key ingredient in Quiche Lorraine, providing a smoky and savory flavor that pairs perfectly with the creamy, rich custard filling. Initially, bacon was simply a practical ingredient, adding protein and richness to the dish. Over time, however, it became an essential component, and today, its crispy texture and smoky flavor are key to what makes Quiche Lorraine so distinctive. The bacon is crumbled and distributed evenly throughout the quiche, ensuring every bite contains a delicious hint of smokiness.

Swiss Cheese in Quiche Lorraine

Swiss cheese, especially Gruyère, plays a pivotal role in modern Quiche Lorraine. Its nutty flavor, smooth texture, and excellent melting properties enhance the custard’s richness, making it the perfect cheese for this dish. Gruyère and other Swiss cheeses are an ideal addition to Quiche Lorraine, not just for their flavor but for the way they contribute to the creamy consistency of the filling. Cheese wasn’t traditionally part of the original Quiche Lorraine, but its inclusion today is a modern and beloved twist.

The Perfect Pie Crust for Quiche

The pie crust is just as crucial as the filling in creating a well-balanced Quiche Lorraine. The crust provides a satisfying crunch and holds the creamy filling, ensuring the quiche retains its shape when sliced. Whether you opt for a pre-made pie crust or make your own, it’s important that the crust remains crisp and light, providing the perfect contrast to the custard inside. A flaky, buttery crust is the ideal choice to complement the rich, savory filling.

Quiche Lorraine vs. Other Types of Quiche

Quiche Lorraine stands out among the many variations of quiche primarily due to its inclusion of bacon and Swiss cheese. Other popular quiches, such as Quiche Florentine, often feature spinach, or Quiche Provençale, which includes tomatoes and herbs. While these variations are delicious in their own right, Quiche Lorraine is a classic because of its rich and indulgent filling that is both savory and comforting. Its simplicity, with a focus on bacon and cheese, is part of what makes it so enduringly popular.

Why Quiche Lorraine is a Crowd-Pleaser

Quiche Lorraine is a versatile dish that can be enjoyed in many different settings, from casual brunches to elegant dinners. Its combination of rich, creamy filling and savory bacon makes it universally loved. Additionally, quiche is incredibly adaptable and can be served at any time of the day. Whether it’s enjoyed as a hearty breakfast, a light lunch, or a dinner with a side salad, Quiche Lorraine is always a winner. Its easy preparation and ability to be made ahead of time make it a favorite among hosts.

Making Quiche Lorraine Ahead of Time

A major advantage of Quiche Lorraine is that it can be prepared in advance, allowing for stress-free entertaining. You can assemble the quiche ahead of time, refrigerate it, and bake it when you’re ready. The quiche will hold up well for several days in the fridge and even freezes well for future use. When reheating, just pop it back in the oven to restore its crispy crust and creamy texture, making it an ideal make-ahead dish for busy schedules.

Adapting Quiche Lorraine for Dietary Preferences

Although Quiche Lorraine is traditionally made with bacon and cheese, it can be easily adapted to suit different dietary needs. For a vegetarian version, simply omit the bacon and replace it with mushrooms, spinach, or other vegetables. If you’re following a dairy-free diet, there are plenty of alternatives to cheese and cream, such as plant-based cheeses and milk, that work well in quiches. This flexibility makes Quiche Lorraine a dish that everyone can enjoy, regardless of dietary restrictions.

Serving Suggestions for Quiche Lorraine

Quiche Lorraine can be served in a variety of ways, depending on the occasion. For a brunch, pair it with fresh fruit, a light salad, or even a bowl of soup for a balanced meal. If you’re hosting a more formal dinner, consider serving the quiche with roasted vegetables or a side of mixed greens. Its versatility allows it to work in almost any setting, and the rich flavors make it perfect for pairing with both light and hearty sides.

Quiche Lorraine for Special Occasions

Quiche Lorraine is an excellent dish to serve during special occasions, whether it’s a holiday gathering, a birthday celebration, or an elegant brunch. Its sophisticated look and rich, comforting flavor make it an impressive addition to any table. The ease with which it can be prepared ahead of time also makes it perfect for occasions where you want to spend more time with guests than in the kitchen.

The Nutritional Benefits of Quiche Lorraine

While Quiche Lorraine is undeniably a rich and indulgent dish, it does offer some nutritional benefits. Eggs are an excellent source of protein, and Swiss cheese provides calcium and other important nutrients. Bacon, though high in fat, adds small amounts of vitamin B12 and zinc to the dish. For a healthier version, you can reduce the bacon or even omit it, and include additional vegetables for extra fiber and vitamins. Regardless of its richness, Quiche Lorraine can still be part of a balanced diet when enjoyed in moderation.

Quiche Lorraine and Its Versatility in Different Cultures

While Quiche Lorraine has its roots in French cuisine, its popularity has led to adaptations all over the world. In the United States, different types of cheese, such as cheddar or Monterey Jack, are often substituted, and the quiche is frequently made with other meats like sausage. These variations speak to the adaptability of quiche and its appeal in many cultures. The universal love for a savory pie made with eggs, cheese, and a flaky crust transcends cultural boundaries.

The Role of Fresh Herbs in Quiche Lorraine

Fresh herbs can add a delightful burst of flavor to Quiche Lorraine. Herbs like parsley, thyme, or chives can be sprinkled on top before baking or used as a garnish after the quiche has been cooked. Not only do fresh herbs enhance the taste of the quiche, but they also contribute a pop of color, making the dish look even more appealing. Experimenting with different herbs can introduce new layers of flavor and elevate this classic recipe.

How to Avoid a Soggy Crust

One common issue with making quiche is the dreaded soggy crust. To prevent this, it’s essential to blind-bake the pie crust before adding the filling. Blind baking means partially baking the crust on its own before adding the custard, which helps it stay crisp during the baking process. Another tip is to avoid overfilling the quiche, as excess moisture can seep into the crust, making it soggy.

The Best Pan for Baking Quiche

The right pan is important when making Quiche Lorraine. A tart pan with a removable bottom is ideal because it makes it easy to remove the quiche once it’s baked, allowing you to serve it without the hassle of scraping it out of a pan. If you don’t have a tart pan, a regular pie dish will suffice. However, using a non-stick pan can help ensure the quiche slides out easily without sticking.

Variations of Quiche Lorraine to Explore

While Quiche Lorraine is delicious as-is, there are many variations you can try. For example, swapping out the bacon for sausage or adding different types of cheese, such as cheddar or goat cheese, can give the quiche a unique twist. You can also experiment with adding vegetables like spinach, mushrooms, or peppers to create a more personalized version of this classic dish.

Quiche Lorraine for Vegetarians

Vegetarians can still enjoy Quiche Lorraine by substituting the bacon with vegetable-based ingredients. Mushrooms, roasted bell peppers, or even sautéed spinach can mimic the texture and flavor of the bacon, providing a satisfying alternative. The rich custard and Swiss cheese will still give the quiche its signature creamy texture, making it a great vegetarian dish.

The Best Side Dishes to Serve with Quiche Lorraine

Although Quiche Lorraine is delicious on its own, it pairs beautifully with various side dishes. For a lighter meal, serve it with a fresh green salad, dressed with a light vinaigrette. For something heartier, roasted vegetables or a warm potato salad complement the richness of the quiche. The flexibility of side dish pairings ensures that Quiche Lorraine can be tailored to fit any meal occasion.

How to Store Leftover Quiche Lorraine

If you have leftover Quiche Lorraine, it can be stored in the fridge for up to three days. To keep it fresh, cover the quiche with plastic wrap or place it in an airtight container. Reheat the leftover quiche in the oven at 350°F (175°C) for 10 to 15 minutes until it is warmed through. For longer storage, you can freeze the quiche for up to a month, making it an excellent dish for meal prep or future meals.

Conclusion

Quiche Lorraine is a timeless and versatile dish that continues to delight people around the world. With its combination of creamy custard, savory bacon, and nutty Swiss cheese, it’s a dish that can easily be adapted for different tastes and dietary preferences. Whether served at a special occasion or enjoyed as a simple meal, Quiche Lorraine is guaranteed to impress. Its rich history, flexibility, and delicious flavor make it a classic that will remain a favorite for years to come.

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