Caramel Apple Turnovers are a delicious, sweet treat perfect for fall or any time you’re craving a cozy dessert. These flaky pastry pockets are filled with a warm apple and caramel mixture, baked to golden perfection.

FULL RECIPE

Ingredients

2 large apples, peeled, cored, and chopped
1/4 cup granulated sugar
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup caramel sauce
1 package refrigerated puff pastry sheets (2 sheets)
1 egg (for egg wash)
1 tbsp water (for egg wash)
2 tbsp powdered sugar (optional, for dusting)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine the chopped apples, sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat for 5-7 minutes until the apples are slightly tender.
Stir in the caramel sauce and cook for another 2-3 minutes, allowing the mixture to thicken. Remove from heat and let cool.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares.
Spoon the cooled apple-caramel mixture into the center of each puff pastry square.
Fold the corners of each square over the filling to form a triangle and press the edges to seal.
In a small bowl, whisk together the egg and water to make the egg wash. Brush the tops of the turnovers with the egg wash.
Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
Remove from the oven and allow to cool slightly before dusting with powdered sugar (optional).

Nutritional Information

Calories: 270
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 17g
Protein: 2g

History of Caramel Apple Turnovers

Caramel apple turnovers are a variation of traditional fruit-filled pastries, which have been around for centuries. The concept of turning fruit into a filling encased in dough dates back to the early 18th century, with various cultures offering their take on these delicious pockets. The caramel apple combination, however, gained significant popularity in the United States, especially in the fall when apples are in abundance. The rich, buttery flavor of puff pastry, combined with the sweet and slightly tart apple filling, quickly became a beloved treat.

What Makes Caramel Apple Turnovers Special?

What sets caramel apple turnovers apart from regular apple turnovers is the addition of caramel sauce. This simple ingredient transforms a traditional apple pastry into a rich, indulgent dessert. The caramel adds depth to the sweetness of the apples while balancing the slight tartness, creating a harmonious flavor profile. When baked, the turnover’s flaky crust envelops the warm filling, making every bite an irresistible experience.

Choosing the Right Apples for Turnovers

For the best results in a caramel apple turnover, the type of apple used in the filling is crucial. Apples that are firm and slightly tart work best to balance the sweetness of the caramel. Varieties like Granny Smith, Honeycrisp, and Braeburn are excellent choices, as they hold up well during cooking and maintain a bit of texture rather than turning mushy. These apples also provide a nice contrast to the smooth caramel sauce, making the turnovers both flavorful and texturally appealing.

Puff Pastry vs. Pie Crust: Which Is Better for Turnovers?

While both puff pastry and pie crust can be used to make turnovers, puff pastry is often the preferred choice. Its light, flaky layers create a crisp texture that contrasts beautifully with the soft apple filling. The layers also puff up in the oven, making the turnover airy and delightful. Pie crusts, on the other hand, are denser and do not provide the same lightness. However, some bakers prefer pie crust for its slightly sturdier structure, which holds up well with heavier fillings.

How to Ensure Your Turnovers Stay Sealed

One of the most common issues people face when making turnovers is ensuring that the edges stay sealed during baking. To prevent leakage, it’s important to press the edges of the puff pastry together firmly. Using a fork to crimp the edges can help create a strong seal. Additionally, using a bit of egg wash around the edges before sealing the pastry helps to create a barrier, making it less likely that the filling will leak out.

Baking Tips for Perfect Caramel Apple Turnovers

To achieve the perfect caramel apple turnover, make sure to follow a few key tips. First, be sure the caramel sauce is slightly thickened before adding it to the apples. This will prevent it from becoming too runny during baking. Second, avoid overfilling the turnovers. While it’s tempting to load them up with lots of filling, overstuffed turnovers may not bake evenly or may break open. Finally, bake the turnovers on a parchment-lined baking sheet to prevent sticking and ensure even browning.

Making Your Own Caramel Sauce

While store-bought caramel sauce can save time, making your own caramel sauce adds a personalized touch to the recipe. Homemade caramel is rich and can be customized to your taste. To make caramel sauce at home, simply heat sugar in a saucepan until it melts into a golden-brown liquid, then carefully add cream and butter to create a smooth, velvety sauce. Homemade caramel offers a deeper flavor and an extra layer of richness that store-bought options often lack.

Storing Caramel Apple Turnovers

Caramel apple turnovers can be stored for a few days, but they’re best enjoyed fresh out of the oven. If you need to store them, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, simply warm them in a preheated oven for about 10 minutes to restore their crispiness.

Freezing Caramel Apple Turnovers for Later

If you want to prepare caramel apple turnovers in advance, freezing is a great option. After assembling the turnovers, place them on a baking sheet and freeze them until solid. Once frozen, transfer the turnovers to a zip-top freezer bag or airtight container and store them for up to 3 months. To bake, simply place them on a baking sheet and bake from frozen at 375°F for about 30 minutes, or until golden and crispy.

Caramel Apple Turnovers for Special Occasions

Caramel apple turnovers are perfect for any occasion, from casual family gatherings to more festive events. Their comforting flavors make them ideal for autumn celebrations like Halloween or Thanksgiving, but they can also be enjoyed year-round. Serve them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce to elevate the dessert for more formal events. They can also make a wonderful homemade gift wrapped in parchment paper and tied with a ribbon.

Pairing Drinks with Caramel Apple Turnovers

When serving caramel apple turnovers, consider pairing them with a beverage that complements their sweet, rich flavor. Hot apple cider is a natural choice, especially when served warm during cooler months. If you prefer something more indulgent, a cup of hot chocolate with a touch of cinnamon pairs beautifully with the turnovers. For a more adult pairing, a glass of sparkling wine or a light dessert wine such as Riesling can enhance the sweet and caramelized notes of the turnovers.

Healthier Alternatives for Caramel Apple Turnovers

While caramel apple turnovers are undeniably delicious, they are not the lightest of desserts. However, there are ways to make a healthier version. You can use a whole wheat puff pastry or a lighter phyllo dough instead of traditional puff pastry. For the filling, try using less sugar or opting for a sugar substitute. You can also reduce the amount of caramel sauce or make a homemade version with less sugar. These small adjustments will help make the turnovers a little lighter without sacrificing too much flavor.

Vegan and Dairy-Free Caramel Apple Turnovers

For those who follow a vegan or dairy-free lifestyle, caramel apple turnovers can be made without sacrificing taste. Replace the butter in the puff pastry with a dairy-free alternative like margarine or coconut oil. For the caramel sauce, use coconut cream or a plant-based heavy cream substitute. Additionally, you can substitute the egg wash with a non-dairy milk wash for a golden finish. With these substitutions, you can enjoy a vegan-friendly version of this delicious dessert.

Customizing Your Caramel Apple Turnovers

One of the best things about caramel apple turnovers is their versatility. While the traditional filling consists of apples and caramel, you can experiment with different fruits and flavors. Pears, peaches, and even berries can make for delicious alternatives or additions to the apple filling. Adding nuts like pecans or walnuts can add a crunchy texture that complements the smooth filling. Spice lovers can also experiment with different spices like ginger or cloves to create a unique flavor profile.

The Appeal of Fall-Inspired Desserts

Caramel apple turnovers are the quintessential fall dessert. The combination of apples and caramel evokes the cozy warmth and comforting flavors associated with the season. The visual appeal of golden-brown turnovers paired with the sweet smell of baked apples is irresistible. Fall-inspired desserts like these bring a sense of nostalgia and warmth, making them perfect for gathering friends and family to share in the season’s bounty.

Making Caramel Apple Turnovers a Family Activity

Baking caramel apple turnovers can be a fun and interactive activity for the whole family. Children can help with tasks like peeling and chopping the apples, while adults can handle the more delicate steps like folding the turnovers and sealing the edges. It’s a great way to bond while teaching kids the joys of cooking and baking. Plus, the reward of enjoying freshly baked turnovers makes the experience even more satisfying.

Serving Suggestions for Caramel Apple Turnovers

Caramel apple turnovers can be served in a variety of ways. For a simple yet elegant presentation, dust the turnovers with powdered sugar and serve them on a decorative plate. For a more indulgent treat, pair them with a scoop of ice cream or whipped cream. You can also drizzle extra caramel sauce over the top or sprinkle crushed nuts for added texture and flavor. These finishing touches can turn a simple dessert into something special for any occasion.

Caramel Apple Turnovers in the Context of Autumn Baking

Autumn is a time of year that brings a shift in flavors and baking traditions. Caramel apple turnovers capture the essence of the season with their use of apples, caramel, and spices. They are the perfect example of how seasonal ingredients can come together in a comforting and delicious dessert. As the weather cools, there’s no better way to enjoy the harvest than with a freshly baked caramel apple turnover.

Conclusion

Caramel apple turnovers are a versatile and delicious dessert that combines the best of fall flavors with a light, flaky pastry. Whether you’re making them for a family gathering, a special occasion, or just because, these turnovers will never disappoint. With their golden crust, sweet apple filling, and rich caramel, they offer a perfect balance of flavors and textures.

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