This savory asparagus tart combines crisp puff pastry with tender asparagus, rich burrata cheese, and salty prosciutto. It’s the perfect blend of creamy, crispy, and fresh ideal as an appetizer or a light lunch.

FULL RECIPE

Ingredients

• 1 sheet puff pastry, thawed
• 1 bunch asparagus, ends trimmed
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 cup shredded mozzarella cheese
• 4 ounces burrata cheese
• 4 slices prosciutto
• Fresh lemon zest (optional)
• Fresh basil or parsley, for garnish

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold the puff pastry onto the baking sheet. Lightly score a 1-inch border around the edge with a knife, being careful not to cut through.
3. Brush the border with the beaten egg to encourage browning.
4. Prick the center of the pastry several times with a fork to prevent puffing.
5. Bake the pastry for 10–12 minutes or until lightly golden and puffed.
6. While the pastry bakes, toss the asparagus in olive oil, salt, and pepper.
7. Remove the tart from the oven and gently press down the center if puffed.
8. Sprinkle shredded mozzarella over the center of the pastry, then layer the asparagus on top.
9. Return the tart to the oven and bake for another 10–12 minutes until the asparagus is tender and the cheese is melted.
10. Let the tart cool slightly, then tear the burrata and spoon over the top.
11. Drape prosciutto slices across the tart, then finish with lemon zest and herbs if desired.
12. Slice and serve warm or at room temperature.

Nutritional Information

• Calories: 310
• Protein: 13g
• Fat: 22g
• Carbohydrates: 17g
• Fiber: 2g
• Sugar: 2g
• Sodium: 580mg

History of Tarts

Tarts have a long and storied history, dating back to ancient times. The concept of a tart is essentially a pastry shell filled with a variety of ingredients, both sweet and savory. In Europe, tarts evolved through the ages, particularly in France, where they became a staple of French cuisine. The crust was originally a simple bread dough that eventually transformed into the buttery, flaky variety we recognize today. The use of puff pastry, which is key to this asparagus tart, became popular in the 17th and 18th centuries.

The Rise of Puff Pastry

Puff pastry is a key component of many tarts and other baked goods. Its creation involves layering butter between sheets of dough, which are then folded and rolled to create the light, flaky texture that’s so beloved today. The origins of puff pastry can be traced back to the Renaissance period in France, though it gained widespread popularity in the 19th century. Its use in this asparagus tart adds a delightful crunch and richness, balancing out the creamy burrata and salty prosciutto.

Choosing the Right Asparagus

Asparagus is a versatile vegetable that is commonly used in both raw and cooked dishes. When selecting asparagus for this tart, it’s important to choose fresh, firm stalks with tightly closed tips. Thin asparagus stalks tend to be more tender, while thicker stalks are heartier and provide more bite. The best time to purchase asparagus is during its peak season in spring, ensuring maximum freshness and flavor.

The Role of Burrata in the Tart

Burrata is a fresh Italian cheese known for its creamy texture and delicate flavor. Made from mozzarella and cream, burrata has a soft, buttery center encased in a mozzarella shell. When used in this tart, the burrata melts beautifully over the asparagus, creating a luxurious, creamy layer that contrasts with the crispy pastry. Burrata adds richness and depth to the tart without overwhelming the other flavors.

Why Prosciutto Complements the Tart

Prosciutto, an Italian dry-cured ham, adds a salty, savory depth to the asparagus tart. Its thin, delicate slices provide a pleasant contrast to the creamy burrata and fresh asparagus. The saltiness of prosciutto enhances the natural sweetness of the asparagus while complementing the richness of the cheese. The prosciutto also adds an element of sophistication to the dish, making it feel elegant and refined.

The Importance of Egg Wash in Tart Recipes

An egg wash is a mixture of beaten egg and water, used to brush over pastries before baking. This simple technique helps achieve a golden, shiny finish on the crust. When making tarts, an egg wash helps the pastry puff up beautifully and gives it an appealing sheen. It also ensures that the edges of the tart crust brown evenly, providing both visual appeal and texture.

Customizing the Tart with Different Cheeses

While burrata is the star cheese in this recipe, there are many ways to customize the tart with different cheeses. For a sharper flavor, you could swap out the burrata for ricotta or goat cheese. Ricotta has a mild, creamy taste that complements the other ingredients, while goat cheese introduces a tangy, slightly earthy flavor. If you prefer a more pungent option, blue cheese or feta can add a bold touch to the tart.

Pairing the Tart with Wine

The light, savory flavors of the asparagus tart pair wonderfully with a variety of wines. For white wine lovers, a crisp Sauvignon Blanc or Chardonnay works beautifully with the dish’s creamy burrata and prosciutto. If you prefer red wine, a light Pinot Noir or a medium-bodied Merlot can complement the richness of the cheese and the saltiness of the prosciutto without overpowering the delicate asparagus.

Making the Tart Ahead of Time

This asparagus tart is perfect for making ahead of time, especially when preparing for a party or gathering. To make it in advance, prepare the tart up to the point where it’s assembled but not yet baked. Store the unbaked tart in the refrigerator for a few hours or overnight. When you’re ready to serve, bake it as directed, adding a few extra minutes to account for the cold filling. This allows you to enjoy the tart fresh out of the oven without scrambling to prepare it at the last minute.

Serving Suggestions for the Tart

This asparagus tart is versatile and can be served in a variety of ways. It works wonderfully as an appetizer or a light starter for a meal. If serving it as a main course, pair it with a side salad of mixed greens or roasted vegetables to balance the richness of the cheese. It’s also a great addition to a brunch spread, alongside other light bites like quiche or fresh fruit.

Vegetarian Variations of the Tart

For those looking to make a vegetarian version of this tart, the prosciutto can easily be omitted or replaced with other ingredients. A great alternative to prosciutto is sautéed mushrooms, which bring an earthy, savory element to the tart. Roasted tomatoes or caramelized onions can also add sweetness and depth, making the tart just as flavorful without the need for meat.

Using Seasonal Ingredients for a Fresh Taste

One of the best things about this asparagus tart is that it makes the most of seasonal ingredients. Asparagus is in peak season during the spring, which is why it’s the perfect time to prepare this dish. Using fresh, seasonal produce not only enhances the flavor of the tart but also ensures that you’re enjoying ingredients at their prime, when they’re at their most flavorful and nutrient-dense.

The Texture Contrast in the Tart

One of the standout features of this asparagus tart is the contrast of textures. The puff pastry offers a light, flaky crunch, while the roasted asparagus is tender and slightly crisp. The burrata, with its creamy interior, melts into the tart, creating a smooth, luxurious layer that contrasts with the other components. The prosciutto adds a delicate, chewy element, rounding out the textures and making each bite satisfying.

Cultural Significance of Tarts in Italian Cuisine

Tarts hold a special place in Italian cuisine, particularly in the form of savory pies and pastries. Known as “crostata” in Italy, these pastries can be filled with a wide range of ingredients, from vegetables to meats to cheeses. The Italian love for fresh, seasonal ingredients is reflected in this asparagus tart, where simplicity and quality take center stage. The use of prosciutto and burrata adds a touch of sophistication to this rustic dish, elevating it into a gourmet experience.

How to Make the Tart Gluten-Free

For those with dietary restrictions, it’s possible to make a gluten-free version of this asparagus tart. Swap out the traditional puff pastry for gluten-free puff pastry or another gluten-free dough alternative. Be sure to check that all other ingredients, such as the prosciutto and cheese, are gluten-free. This version of the tart can be just as delicious and satisfying as the original, without compromising on flavor or texture.

Adjusting the Tart for Different Diets

In addition to making the tart gluten-free, there are several other modifications that can be made to suit various dietary preferences. For a dairy-free version, substitute the burrata with a plant-based cheese such as cashew cream or a vegan mozzarella. To make the tart lower in fat, consider using a lighter cheese or skipping the prosciutto altogether. There are many ways to make this tart fit different dietary needs without sacrificing flavor.

Storing Leftovers

If you have any leftover asparagus tart, it’s easy to store and enjoy later. Allow the tart to cool completely before placing it in an airtight container in the refrigerator. It will keep for 2–3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also enjoy the tart cold, making it a great option for a quick lunch or snack the next day.

How to Make the Tart More Colorful

While the tart is already visually appealing with its green asparagus and golden crust, adding more color can make it even more striking. Consider garnishing the tart with bright herbs, such as basil or parsley, which provide a fresh, green contrast to the richness of the cheese. Roasted red peppers or cherry tomatoes can also add pops of red, while a sprinkle of lemon zest gives a touch of yellow and a burst of freshness.

Nutritional Benefits of Asparagus

Asparagus is not only delicious but also packed with nutrients. It is a good source of fiber, vitamins A, C, E, and K, and folate. Asparagus also contains antioxidants, which can help fight inflammation and support overall health. Incorporating asparagus into dishes like this tart ensures you’re getting a healthy dose of essential nutrients while enjoying a flavorful meal.

The Art of Tart Making

Making tarts is both an art and a science. The key to a successful tart lies in achieving the perfect balance of flavors and textures. From selecting the right pastry to ensuring that the filling is both flavorful and well-balanced, every step plays a crucial role in creating a delicious dish. The versatility of tarts allows you to experiment with different ingredients, making them a great option for both beginners and experienced cooks alike.

Conclusion

The asparagus tart with prosciutto and burrata is a perfect example of how simple ingredients can come together to create something extraordinary. The combination of flaky puff pastry, fresh asparagus, creamy burrata, and savory prosciutto offers a delightful balance of textures and flavors.