This hearty Amish Hamburger Steak Bake is a comforting and satisfying dish that combines seasoned ground beef patties with a rich, savory gravy. Baked to perfection, this dish is packed with flavor and pairs well with mashed potatoes or buttered noodles.

FULL RECIPE:

Ingredients

• 1 ½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 small onion, sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• ½ cup milk

Directions

1. Prepare the Patties: In a bowl, mix ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Form into hamburger patties.
2. Cook the Patties: Heat a skillet over medium heat, melt 1 tablespoon of butter, and cook the patties for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
3. Make the Gravy: In the same skillet, melt the remaining butter and sauté the onions until soft. Stir in the flour and cook for 1-2 minutes. Gradually add beef broth and milk, whisking continuously until thickened.
4. Assemble and Bake: Preheat the oven to 350°F (175°C). Place the cooked patties in a baking dish and pour the gravy over them. Cover with foil and bake for 25-30 minutes.
5. Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy with mashed potatoes or vegetables.

Nutrition Facts (Per Serving, Approximate):

• Calories: 410
• Protein: 28g
• Carbohydrates: 12g
• Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 110mg
• Sodium: 550mg
• Fiber: 1g
• Sugar: 2g

The Rich Tradition of Amish Cooking

Amish cooking is deeply rooted in tradition, passed down through generations with a strong emphasis on wholesome, natural ingredients. Most Amish communities avoid processed foods, relying instead on fresh farm produce, home-raised meats, and simple seasonings to create dishes that are nourishing and flavorful. Their approach to cooking prioritizes balance, ensuring that each meal is both filling and satisfying without being overly complicated.

A Meal for All Seasons

One of the best things about Amish Hamburger Steak Bake is its versatility. While many people enjoy it as a warm, comforting dish during the colder months, it can be enjoyed year-round. In the winter, pairing it with mashed potatoes and roasted vegetables makes for a cozy, satisfying meal. During the summer, it can be served with a side of fresh garden salad, coleslaw, or Amish-style pickled vegetables to add a refreshing contrast to the richness of the dish.

What Makes This Dish Special

One of the standout features of this dish is its ability to retain the juiciness of the beef while infusing it with the savory flavors of a homemade gravy. Unlike traditional fried hamburger steaks, which can sometimes dry out, baking helps lock in moisture while allowing the flavors of the seasonings and broth to permeate the meat. The result is a tender, well-seasoned patty that is complemented by a creamy, flavorful gravy.

Best Side Dishes to Serve With Amish Hamburger Steak Bake

This dish is incredibly versatile and pairs well with a variety of side dishes. The most common pairing is creamy mashed potatoes, as the thick gravy complements the smooth texture of the potatoes perfectly. For those who prefer a lighter side, steamed vegetables such as green beans, carrots, or buttered corn provide a fresh contrast to the richness of the steak. Another popular option is egg noodles, which absorb the flavorful gravy beautifully and add a soft, tender element to the meal. Some also enjoy serving this dish with Amish-style buttered noodles, which have a slightly chewy texture and a rich, buttery taste that enhances the overall experience. For a rustic touch, homemade dinner rolls or cornbread can be served on the side to soak up any remaining gravy.

The Simplicity of Amish Ingredients

One of the most appealing aspects of Amish recipes is their reliance on simple, natural ingredients. This dish is made with items that are often already available in the kitchen, making it an easy go-to meal for busy families. The use of fresh ground beef ensures that the patties remain tender, while breadcrumbs and eggs help bind the ingredients together without overpowering the natural beefy taste. The gravy is another highlight, with a blend of butter, flour, beef broth, and milk creating a rich yet smooth sauce that coats the steaks perfectly. The onions play a crucial role in adding a subtle sweetness that balances the savory elements of the dish. Unlike some modern gravies that rely on artificial thickeners, the Amish approach keeps things simple, using flour and slow cooking to achieve the perfect consistency.

Why This Dish is a Family Favorite

Amish Hamburger Steak Bake is a meal that brings people together. Its rich, comforting flavors make it a staple for family dinners, potlucks, and gatherings. Because it is easy to prepare in large batches, it’s a great choice for feeding a crowd. The combination of simple, wholesome ingredients and a slow-baked cooking method ensures that the meal is both nutritious and satisfying.

Why This Recipe is a Comfort Food Favorite

Comfort food is all about nostalgia, warmth, and satisfaction, and this dish delivers all three. The combination of juicy, well-seasoned meat and a rich, flavorful gravy makes it a favorite for those who appreciate home-cooked meals. The slow baking process allows the flavors to develop fully, making each bite deeply satisfying. This dish is also an excellent choice for family dinners, as it is filling and easy to prepare in large batches. Unlike some elaborate meals that require extensive preparation, this recipe allows home cooks to create a restaurant-quality dish with minimal effort. It’s the kind of meal that brings families together, creating lasting memories over a shared love for delicious food.

Conclusion

The Amish Hamburger Steak Bake is more than just a meal, it’s a reflection of traditional Amish values, emphasizing simplicity, quality ingredients, and the importance of home-cooked food. Its rich, savory flavors make it a perfect choice for anyone looking to enjoy a hearty and satisfying dish. Whether served with mashed potatoes, noodles, or a simple side of vegetables, this meal is sure to become a staple in any household.